Vissza |
Csonka Judit; Friedrich László; Pásztor-Huszár Klára; Hidas Karina; Visy Anna; Zeke Ildikó: Effect of freeze-thaw on the texture of gluten-free pie crust dough. In: Review on agriculture and rural development, (7) 1-2. pp. 98-102. (2018)
Csonka Judit; Friedrich László; Pásztor-Huszár Klára; Hidas Karina; Visy Anna; Zeke Ildikó: Effect of freeze-thaw on the texture of gluten-free pie crust dough.