Items where Author is "Pezo, Lato L."

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Šuput, Danijela Z. and Pezo, Lato L. and Lević, Ljubinko B. and Lazíć, Vera L. and Krkíć, Nevena M.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat. Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 143-152. (2012)

This list was generated on 2020. április 2. 21:09:56 CEST.