Items where Author is "Sipos, P."

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Article

Sipos, P. and Nyárádi, R.: Use of juvenile grape berry as antioxidant rich food ingredient. Review of faculty of engineering : analecta technica Szegedinensia, (10) 2. pp. 79-85.(2016)

Győri, Zoltán and Sipos, P.: The role of salt form and concentration on the rheological properties of bakery products. Review of faculty of engineering : analecta technica Szegedinensia, (10) 1. pp. 64-70.(2016)

Sipos, P.: Mineralogical and petrological studies of epithermal ore indications at Mátrakeresztes, West Mátra Mts., Hungary. Acta mineralogica-petrographica, (41) suppl. p. 99.(2000)

This list was generated on 2019. július 16. 14:59:45 CEST.