Items where Author is "Stéger-Máté, Mónika"

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Number of items: 11.

Article

Furulyás, Diána and Szabó, Zsanett and Szalóki-Dorkó, Lilla and Székely, Dóra and Stéger-Máté, Mónika and Stefanovits-Bányai, Éva: Developing of antioxidant-enriched apple juice with elderberry (Sambucus Nigra L.) pomace. Proceedings of the International Symposium on Analytical and Environmental Problems, (24). pp. 276-279.(2018)

Furulyás, Diána and Dobó, Viktória and Székely, Dóra and Chagnaadorj, Rentsendavaa and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Optimizing of extraction of bioactive components from sea buckthorn (Hippophae rhamnoides L.) pomace and develope of antioxidant-enriched apple juice. Review of faculty of engineering : analecta technica Szegedinensia, (12) 1. pp. 1-7.(2018)

Chagnaadorj, Rentsendavaa and Furulyás, Diána and Mátravölgyi, Gergely and Ficzek, Gitta and Papp, Dávid and Stéger-Máté, Mónika: Analysis of the antioxidant properties of sea buckthorn jams during storage. Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 484-489.(2017)

Furulyás, Diána and Chagnaadorj, Rentsendavaa and Kis, Fanni and Biró, Katalin and Stéger-Máté, Mónika and Stefanovits-Bányai, Éva: Preliminary study of optimal extraction of biologically active compounds from sea buckthorn (Hippophae Rhamnoides L.) pomace. Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 392-396.(2017)

Szabó, Gergely Tibor and Bujna, Erika and Fodor, Marietta and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika and Furulyás, Diána: Zöldségalapú probiotikus készítmények egészségvédő komponenseinek vizsgálata. Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 490-495.(2017)

Csambalik, László and Orbán, Csaba and Stéger-Máté, Mónika and Pusztai, Péter and Divéky-Ertsey, Anna: Antioxidant profile of tomato landraces for fresh consumption. Acta biologica Szegediensis, (60) 2. pp. 177-182.(2016)

Szalóki-Dorkó, Lilla and Nagy, Eszter and Stéger-Máté, Mónika: Effect of enzymes and clarifying agents on quality parameters of elderberry juice. Acta biologica Szegediensis, (60) 1. pp. 71-76.(2016)

Furulyás, Diána and Savanya, F. and Bánvölgyi, Szilvia and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Effects of enzyme treatment of the microfiltration of elderberry. Review of faculty of engineering : analecta technica Szegedinensia, (10) 1. pp. 40-46.(2016)

Furulyás, Diána and Nagy, Orsolya and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Possibilities of complex food-processing of quince. Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 341-344.(2015)

Székely, Dóra and Csighy, Attila and Stéger-Máté, Mónika and Monspart-Sényi, Judit: Analysis of heavy metal accumulation food with xray fluorescence spectrometry. Review of faculty of engineering : analecta technica Szegedinensia, (8) 1. pp. 1-5.(2014)

Szalóki-Dorkó, Lilla and Légrádi, Fleur and Abrankó, László and Stéger-Máté, Mónika: Effects of food processing technology on valuable compounds in elderberry (Sambucus nigra L.) varieties. Acta biologica Szegediensis, (58) 1. pp. 45-48.(2014)

This list was generated on 2019. július 16. 11:01:31 CEST.