Items where Author is "Szafner, Gábor"

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Article

Szafner, Gábor and Dóka, Ottó: Effect of the fat content on the thermal effusivity in food products : an inverse photopyroelectric study. Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 237-242. (2010)

This list was generated on 2019. október 14. 03:58:04 CEST.