Review of faculty of engineering című kiadvány cikkei

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Találatok száma: 20.

2009

Research on alveographical parameters of winter wheat (t. aestivum) varieties. Review of faculty of engineering. pp. 11-16. (2009)

Baló, Tünde: Fiat panis! Let there be (enough) bread! : thoughts on the problems of world's food supply in the 21st century. Review of faculty of engineering. pp. 4-10. (2009)

Csató, Sándor; Fekete, Mária: Examination of phisical parameters of pectin gels extracted from fruit presscakes. Review of faculty of engineering. pp. 17-21. (2009)

Dulf, Francisc Vasile: The authenticity control of vegetable oils using the total sterol profile. Review of faculty of engineering. pp. 22-27. (2009)

Gyeviki, János: Sliding mode control of pneumatic artificial muscle for robot application. Review of faculty of engineering. pp. 28-35. (2009)

Hegedűs, László: HACCP system in food trade why and how? Review of faculty of engineering. pp. 36-41. (2009)

Keczer, Gabriella: Regional biases of research and development in Hungary. Review of faculty of engineering. pp. 42-49. (2009)

Kicsiny, Richárd: Development of an energetically-based control for solar thermal heating systems. Review of faculty of engineering. pp. 50-57. (2009)

Lakatos, Erika: Non-thermal effect of microwave treatment on enzyme suspensions : part II. : cellulase enzyme activity. Review of faculty of engineering. pp. 63-68. (2009)

Ozsváth, Péter: Retail storage of peeled, hard-boiled whole eggs. Review of faculty of engineering. pp. 83-89. (2009)

Panyor, Ágota: The importance of niche marketing strategy on the market of "special foods". Review of faculty of engineering. pp. 75-82. (2009)

Rimkus, Alfredas: Investigation of car engines emission control. Review of faculty of engineering. pp. 90-99. (2009)

Szabó, Balázs Pál: Physico-mechanical investigations on different winter wheat varieties. Review of faculty of engineering. pp. 106-110. (2009)

Szabó, Ferenc: Synergic disorders in the early operation of the Szeged Regional Waste Management Program ISPA project. Review of faculty of engineering. pp. 100-105. (2009)

Szerencsi, Ágnes: Non-thermal effect of microwave treatment on enzyme suspensions : part I. : water electrolysis. Review of faculty of engineering. pp. 58-62. (2009)

Szigeti, Orsolya: Consumers' preferences and attitudes on the market of the traditional Hungarian foods. Review of faculty of engineering. pp. 111-119. (2009)

Szilágyi, Dénes: Dynamic model of rotor blade behaviour. Review of faculty of engineering. pp. 120-128. (2009)

Tarek, Mohamed; Győri, Zoltán: Estimating shelf-life of cottage cheese based dessert product. Review of faculty of engineering. pp. 137-141. (2009)

Tarek-Tilistyák, Judit: Evaluation of oil seed by-products as potential food ingredients. Review of faculty of engineering. pp. 129-136. (2009)

Vincze-Lendvai, Edina: Primer kvantitavive survey in case of the meat quality and safety. Review of faculty of engineering. pp. 69-74. (2009)

A lista elkészítésének dátuma 2018. január 5. 16:20:01 CET.