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Antal, Tamás; Kerekes, Benedek; Sikolya, László: Effect of lyophilization on volatiles of lemon balm leaves (Melissa officinalis, L.). Review of faculty of engineering 3-4. pp. 20-26. (2012)
Ačanski, Marijana M.: Retention and lipophilicity of newly synthesized 3-benzyloxy steroid derivatives in normal- and reversed-phase HPLC. Review of faculty of engineering 3-4. pp. 6-15. (2012)
Baliga, Daiana L.; David, Ioan; Vişescu, Mircea: Surface complexation model of aquifer pollution with heavy metals on ash and slag dump near Timişoara. Review of faculty of engineering 3-4. pp. 27-34. (2012)
Dodić, Jelena: Biological treatment of different food industrial wastewater by Xanthomonas campestris. Review of faculty of engineering 3-4. pp. 41-46. (2012)
Fetea, Marius; Cheregi, Gabriel Remus; Daróczi, Károly: Computer program based on finite element method for static analysis of planar structures of articuled wooden bars. Review of faculty of engineering 3-4. pp. 47-54. (2012)
Fetea, Marius; Zaharia, Adrian; Daróczi, Károly: Static analysis of continuous beam with numerical method (FEM). Review of faculty of engineering 3-4. pp. 55-62. (2012)
Fišteš, Aleksandar: The effect of agitator shaft speed on energy consumption of a ball mill. Review of faculty of engineering 3-4. pp. 63-67. (2012)
Hámori, Judit; Horváth, Ágnes: The effect of consumer ethnocentrism on the evaluation of food product attributes. Review of faculty of engineering 3-4. pp. 68-74. (2012)
Hámori, Judit; Szabó, Erzsébet; Polgár, Zsolt: The utilization of potato in public catering - the role of quality aspects. Review of faculty of engineering 3-4. pp. 75-80. (2012)
Ionescu, Gheorghe-Constantin; Daróczi, Károly; Ionescu, George-Lucian: Techniques for removing nitrogen and phosphorus through chemical addition. Review of faculty of engineering 3-4. pp. 81-90. (2012)
Kelemen, Viktória; Sipos, Péter: Comparison of breads made by different leavening technologies. Review of faculty of engineering 3-4. pp. 91-94. (2012)
Kotrla, Marián; Prčík, Martin: Analysis of biotic parameters of floodplain forests fragments in the agricultural landscape of the lower Váh river. Review of faculty of engineering 3-4. pp. 95-101. (2012)
Lucaci, Codruţa; Vicaş Coman, Simina Maria; Daróczi, Károly: Numerical modelling of microwave dried potato flakes. Review of faculty of engineering 3-4. pp. 35-40. (2012)
Molnár, Pál: Path to business excellence : innovation and quality. Review of faculty of engineering 1-2. pp. 5-13. (2012)
Nićetin, Milica R.: Changes in nutritive quality of osmodehydrated pork meat in sugar beet molasses. Review of faculty of engineering 3-4. pp. 112-118. (2012)
Németh, Csaba; Németh, Zoltán: Analysis of parameters affecting the shelf life of liquid whole egg. Review of faculty of engineering 3-4. pp. 108-111. (2012)
Pavol, Otepka; Ďuďák, Ivan; Tóthová, Slavka: Use of wood ash for fertilizing the plantation of fast-growing woody plants-basket willow (Salix viminalis L.). Review of faculty of engineering 1-2. pp. 14-18. (2012)
Petroesc, Victoria; Moraru, Roland Iosif: Industrial pollution and control measures in romanian foundries. Review of faculty of engineering 1-2. pp. 26-35. (2012)
Puţan, Adriana; Hepuţ, Teodor; Puţan, Vasille: Research on desulphurization of steel with calcium aluminate synthetic slag with addition of titanium oxide. Review of faculty of engineering 1-2. pp. 36-44. (2012)
Rafajlovska, Vesna: Characterization and extraction of marigold (Calendula officinalis L.) cultivated in the Republic of Macedonia. Review of faculty of engineering 1-2. pp. 45-49. (2012)
Razmovski, Radojka N.; Vučurović, Vesna M.: Ethanol production from sugar beet thin juice by immobilized Saccharomyces cerevisiae : characterization of volatile compounds. Review of faculty of engineering 3-4. pp. 119-123. (2012)
Sallai, László; Sallai, László: Cofermentation of organic waste of the pilot farm of SZTE MGK. Review of faculty of engineering 1-2. pp. 50-56. (2012)
Sipos, Péter; Győri, Zoltán: Evaluation of food additives on the rheologic properties of winter wheat flours. Review of faculty of engineering 1-2. pp. 74-79. (2012)
Sipos, Sándor: The nutrition situation and the food safety challenges of the 21th. century. Review of faculty of engineering 1-2. pp. 69-73. (2012)
Stana, Octavian; Man, Teodor Eugen: Financial instruments EU/RO on sustainable development of rural area from Romania : case study: Periam locality, Timis County. Review of faculty of engineering 3-4. pp. 124-130. (2012)
Stibló, Mária: National products in tourism the touristic attractive potential of local foods and hungaricums. Review of faculty of engineering 3-4. pp. 131-142. (2012)
Szabó, Balázs Pál: Connections between the mechanical properties of wheat. Review of faculty of engineering 1-2. pp. 80-84. (2012)
Szabó, István Péter; Véha, Antal; Szabó, Gábor: Research and education of the application of renewable resources at the Faculty of Engineering University of Szeged. Review of faculty of engineering 1-2. pp. 19-25. (2012)
Szűcs, Viktória: Effect of information on the risk perception of food additives : a quantitative survey in Hungary, Spain and Romania. Review of faculty of engineering 3-4. pp. 153-158. (2012)
Szűcs, Viktória; Bánáti, Diána: Risk perception of food additives in Hungary. Review of faculty of engineering 1-2. pp. 85-90. (2012)
Sárosi, József; Elek, Roland: Importing and analysing live electroencephalogram data in matlab/simulink environment. Review of faculty of engineering 1-2. pp. 57-62. (2012)
Titus, Slavici: Agri-food business optimization using artificial intelligence methods. Review of faculty of engineering 1-2. pp. 91-96. (2012)
Toman, Péter; Gyeviki, János; Véha, Antal: Position control of pneumatic actuators with PLC. Review of faculty of engineering 1-2. pp. 97-106. (2012)
Tor-Świątek, Aneta: Efficiency of the extrusion process of thermoplastics modified with blowing agent. Review of faculty of engineering 3-4. pp. 159-166. (2012)
Tóth-Kmoskó, Éva: The role of foreign capital and multinational companies and their effect on economy in Hungary. Review of faculty of engineering 1-2. pp. 107-115. (2012)
Türkössy, Anikó: Needed actions in business life on prevention of money laundering and terrorism. Review of faculty of engineering 1-2. pp. 116-119. (2012)
Varga, János: Mycobiota and fumonisin contamination in dried fruits of different origin. Review of faculty of engineering 1-2. pp. 120-125. (2012)
Varga, László: Newer investigations on the application of physical metods in the foodstuffs' qualification. Review of faculty of engineering 1-2. pp. 126-130. (2012)
Veselá, Adriana; Kuzma, František: Multifunctional utilization of agricultural land for bionergy production in context of economy's food satisfaction level. Review of faculty of engineering 1-2. pp. 137-143. (2012)
Vučurović, Vesna M.; Razmovski, Radojka N.: Effect of different conditions on Saccaromyces cerevisiae immobilization onto sugar beet pulp in ethanol production. Review of faculty of engineering 3-4. pp. 167-172. (2012)
Véha, Antal; Szabó, Balázs Pál; Gyimes, Ernő: Peritec technology to reduce fusarium toxin contamination in the milling technology. Review of faculty of engineering 1-2. pp. 131-136. (2012)
Ács, Erika; Bona, Lajos: A new crop opens new ways for the milling and baking industry. Review of faculty of engineering 3-4. pp. 16-19. (2012)
Łazarz, Bogusław; Sładkowski, Aleksander: Science and education at the Faculty of Transport (SUT). Review of faculty of engineering 3-4. pp. 102-107. (2012)
Şerban, Sorina; Savii, George: Educational software used in chemistry for determining chemical composition/molecular weight chemicals. Review of faculty of engineering 1-2. pp. 63-68. (2012)
Šuput, Danijela Z.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat. Review of faculty of engineering 3-4. pp. 143-152. (2012)
