Hungarian

Items where Subject is "02.10.02.02.01. Food chemistry"

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Nikolić Ivana and Dokić Ljubica and Šereš Zita and Šoronja-Simović Dragana and Maravić Nikola and Zahorec Jana: Influence of additives on rheological and textural properties of cellulose based fat mimetic. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 53-63. (2021)

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