Items where Subject is " Food safety"

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Number of items at this level: 2.


Kovács Ildikó: Sustainable food consumption intentions related to food safety among young adults. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 26-34. (2020)


Török Áron: Different attitudes towards national and European food quality labels in Hungary.

This list was generated on 2023. február 21. 08:59:21 CET.