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Items where Subject is "02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.10. Food safety"

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- 02. Engineering and technology (1)
  - 02.10. Other engineering and technologies (1)
    - 02.10.02. Food and beverages (1)
      - 02.10.02.02. Food and drink processing (1)
        02.10.02.02.10. Food safety (1)

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Kovács, Ildikó: Sustainable food consumption intentions related to food safety among young adults. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 26-34. (2020)

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