Hungarian

Items where Subject is "02.10.02.02.10. Food safety"

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Subject (2)
- 02. Engineering and technology (2)
  - 02.10. Other engineering and technologies (2)
    - 02.10.02. Food and beverages (2)
      - 02.10.02.02. Food and drink processing (2)
        02.10.02.02.10. Food safety (2)

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Number of items at this level: 2.

K

Kovács Ildikó: Sustainable food consumption intentions related to food safety among young adults. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 26-34. (2020)

T

Török Áron: Different attitudes towards national and European food quality labels in Hungary.

This list was generated on 2023. január 31. 00:56:11 CET.

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