Items where Subject is "02.10.02.02.10. Food safety"

Group by: Creators | Item Type
Jump to: K | T
Number of items at this level: 2.

K

Kovács Ildikó: Sustainable food consumption intentions related to food safety among young adults. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 26-34. (2020)

T

Török Áron: Different attitudes towards national and European food quality labels in Hungary. In: Wellmann International Scientific Conference. p. 91. (2018)

This list was generated on 2022. július 4. 04:41:41 CEST.