Items where Subject is " Food safety"

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Number of items at this level: 2.


Kovács Ildikó: Sustainable food consumption intentions related to food safety among young adults. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 26-34. (2020)


Török Áron: Different attitudes towards national and European food quality labels in Hungary. In: Wellmann International Scientific Conference. p. 91. (2018)

This list was generated on 2022. július 4. 04:41:41 CEST.