Items where Subject is "02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.12. Food technology"

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Ayari, Emna and Németh, Csaba and Tóth, Adrienn and Khabat, Noori and Pintér, Richárd and Friedrich, László: Uht treatment of liquid egg yolk. In: Review on agriculture and rural development, (7) 1-2. pp. 103-107. (2018)

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Csonka, Judit and Friedrich, László and Pásztor-Huszár, Klára and Hidas, Karina and Visy, Anna and Zeke, Ildikó: Effect of freeze-thaw on the texture of gluten-free pie crust dough. In: Review on agriculture and rural development, (7) 1-2. pp. 98-102. (2018)

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Hidas, Karina Ilona and Tóth, Adrienn and Hamar, Eszter and Jakab, Ivett and Friedrich, László and Németh, Csaba: Effect of cryogenic freezing on the textural and sensoric properties of donuts. In: Review on agriculture and rural development, (8) 1-2. pp. 29-34. (2019)

Hussein, Khabat Noori and Friedrich, László and Kisko, Gabriella and Hidas, Karina and Németh, Csaba and Dalmádi, István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentrations of Allyl-isothiocyanate. In: Review on agriculture and rural development, (7) 1-2. pp. 140-144. (2018)

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Kecskésné Nagy, Eleonóra and Nagy, József and Osztényiné Krauczi, Éva and Sembery, Péter: A búza don-toxin változása a malomipari tisztítási folyamatban. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 35-46. (2019)

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Tóth, Adrienn and Németh, Csaba and Csurka, Tamás and Surányi, József and Badak-Kerti, Katalin and Penksza, Péter and Friedrich, László: Development of high protein containing bakery filling. In: Review on agriculture and rural development, (8) 1-2. pp. 74-80. (2019)