Hungarian

Items where Subject is "02.10.02.02.08. Food preservation"

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Subject (1)
- 02. Engineering and technology (1)
  - 02.10. Other engineering and technologies (1)
    - 02.10.02. Food and beverages (1)
      - 02.10.02.02. Food and drink processing (1)
        02.10.02.02.08. Food preservation (1)

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Antal Tamás: Effect of different drying techniques on the drying time and energy of blueberry. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 23-30. (2021)

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