Items where Subject is "04. Agricultural sciences > 04.04. Agricultural biotechnology > 04.04.01. Agricultural biotechnology and food biotechnology"

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Khabat, Noori and Friedrich, László and Kisko, Gabriella and Németh, Csaba and Dalmadi, István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentration of Allyl-isothiocyanate. In: Wellmann International Scientific Conference. p. 72. (2018)

This list was generated on 2022. január 21. 14:27:01 CET.