Items where Subject is "04.04.01. Agricultural biotechnology and food biotechnology"

Group by: Creators | Item Type
Jump to: Article
Number of items at this level: 1.

Article

Khabat Noori and Friedrich László and Kiskó Gabriella and Németh Csaba and Dalmadi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentration of Allyl-isothiocyanate. In: Wellmann International Scientific Conference. p. 72. (2018)

This list was generated on 2022. május 22. 13:05:04 CEST.