Hungarian

Items where Subject is "04.04.01. Agricultural biotechnology and food biotechnology"

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Article

Khabat Noori and Friedrich László and Kiskó Gabriella and Németh Csaba and Dalmadi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentration of Allyl-isothiocyanate. In: Wellmann International Scientific Conference. p. 72. (2018)

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