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Furulyás Diána; Dobó Viktória; Székely Dóra; Chagnaadorj Rentsendavaa; Stefanovits-Bányai Éva; Stéger-Máté Mónika: Optimizing of extraction of bioactive components from sea buckthorn (Hippophae rhamnoides L.) pomace and develope of antioxidant-enriched apple juice. In: Review of faculty of engineering : analecta technica Szegedinensia, (12) 1. pp. 1-7. (2018)
Chagnaadorj Rentsendavaa; Furulyás Diána; Mátravölgyi Gergely; Ficzek Gitta; Papp Dávid; Stéger-Máté Mónika: Analysis of the antioxidant properties of sea buckthorn jams during storage.
Furulyás Diána; Chagnaadorj Rentsendavaa; Kis Fanni; Biró Katalin; Stéger-Máté Mónika; Stefanovits-Bányai Éva: Preliminary study of optimal extraction of biologically active compounds from sea buckthorn (Hippophae Rhamnoides L.) pomace.
