Items where Author is " Chernenkova Alfiya"

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Article

Chernenkova Alfiya and Leonova Svetlana and Chernykh Valery and Chernenkov Evgeniy: Influence of biologically active raw materials on rheological properties of flour confectionery products. In: Acta biologica Szegediensis, (63) 2. pp. 195-205. (2019)

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