Items where Author is " Csapó J."

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Article

Csanádi József and Csapó J. and Fenyvessy József and Jávor A. and Bara-Herczegh Ottilia: The free d-aspartic acid and d-glutamic acid content of sheep milk and sheep milk products. In: Review of faculty of engineering : analecta technica Szegedinensia, (8) 2. pp. 101-105. (2014)

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