Szerző: " Cvetković Dragoljub"

Cikk, tanulmány, mű

Kailo Geremew Geidare; Gáspár Igor; Abdisa Kenbon Beyene; Pajčin Ivana; Vlajkov Vanja; Jokić Aleksandar; Cvetković Dragoljub; Grahovac Jovana; Kőris András: Food safety-based evaluation of 3D printed objects. In: Analecta technica Szegedinensia, (17) 4. pp. 1-9. (2023)

Konferencia vagy workshop anyag

Zsarkó Katarina; Budimac Tara; Ranitović Aleksandra; Šovljanski Olja; Cvetković Dragoljub; Marić Teodora; Sörös Zita: Addition of encapsulated Lactobacillus hilgardii in pea protein for obtaining kombucha beverage with probiotic properties : [abstract].

Ranitović Aleksandra; Cvetković Dragoljub; Šovljanski Olja; Tomić Ana; Budimac Tara; Aćimović Milica; Vulić Jelena; Cvanić Teodora: Antimicrobial activity of some medicinal plants from territory of Serbia : [abstract].

Ranitović Aleksandra; Cvetković Dragoljub; Šovljanski Olja; Tomić Ana; Budimac Tara; Aćimović Milica: Antibacterial activity of Kombucha beverage from hyssop (Hyssopus officinalis L.) waste material : [abstract].

Tomić Ana; Šovljanski Olja; Đurović Saša; Filip Snežana; Ranitović Aleksandra; Cvetković Dragoljub; Markov Siniša: Antimicrobial activity of Pimpinella anisum L. essential oils from different geographical origin.

Ranitović Aleksandra; Cvetković Dragoljub; Tomić Ana; Markov Siniša; Šovljanski Olja: Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation.