Hungarian

Items where Author is " Dalmádi István"

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Article

Hussein Khabat Noori and Friedrich László and Kiskó Gabriella and Hidas Karina and Németh Csaba and Dalmádi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentrations of Allyl-isothiocyanate. In: Review on agriculture and rural development, (7) 1-2. pp. 140-144. (2018)

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