Hungarian

Items where Author is " Hamar Eszter"

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Article

Hidas Karina Ilona and Tóth Adrienn and Hamar Eszter and Jakab Ivett and Friedrich László and Németh Csaba: Effect of cryogenic freezing on the textural and sensoric properties of donuts. In: Review on agriculture and rural development, (8) 1-2. pp. 29-34. (2019)

Conference or Workshop Item

Hidas Karina and Tóth Adrienn and Hamar Eszter and Jakab Ivett and Friedrich László and Németh Csaba: Effect of cryogenic freezing on the textural and sensoric properties of donuts : [abstract].

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