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Sipos P.; Nyárádi R.: Use of juvenile grape berry as antioxidant rich food ingredient. In: Review of faculty of engineering : analecta technica Szegedinensia, (10) 2. pp. 79-85. (2016)
Győri Zoltán; Sipos P.: The role of salt form and concentration on the rheological properties of bakery products. In: Review of faculty of engineering : analecta technica Szegedinensia, (10) 1. pp. 64-70. (2016)
Sipos P.: Mineralogical and petrological studies of epithermal ore indications at Mátrakeresztes, West Mátra Mts., Hungary. In: Acta mineralogica-petrographica, (41). p. 99. (2000)
