Hungarian

Items where Author is " Zarić Danica"

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Number of items: 4.

Article

Popović Tijana and Stožinić Milica and Lončarević Ivana and Pajin Biljana and Zarić Danica and Nikolić Ivana and Petrović Jovana: Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream. In: Analecta technica Szegedinensia, (18) 3. pp. 101-106. (2024)

Petrović Jovana and Pajin Biljana and Šereš Zita and Lončarević Ivana and Fišteš Aleksandar and Šubarić Drago and Zarić Danica: The effect of soy flour on cookie quality. In: Review of faculty of engineering : analecta technica Szegedinensia, (10) 2. pp. 55-60. (2016)

Conference or Workshop Item

Popović Tijana and Stožinić Milica and Lončarević Ivana and Pajin Biljana and Zarić Danica and Nikolić Ivana and Petrović Jovana: Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream : [abstract].

Lončarević Ivana and Pajin Biljana and Petrović Jovana and Nikolić Ivana and Maravić Nikola and Zarić Danica: Rheological properties of white chocolate with resistant starch.

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