Assessment of antioxidant activity of hexane and ethanolic tomato pomace extracts

Savatović, Sladjana: Assessment of antioxidant activity of hexane and ethanolic tomato pomace extracts. Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 227-228. (2010)

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Abstract

In this paper antioxidant activity of hexane and ethanolic tomato pomace extracts (obtained from tomato varieties: BaCka and Saint Pierre) was investigated. The contents of phenolic compounds and flavonoids in ethanolic and lycopene and P-carotene in hexane extracts were determined spectrophotometrically. The antioxidant activity of tomato pomace extracts was determined using different tests, including reducing power and 2,2-diphenyl-l-picrylhydrazyl (DPPH) free radical scavenging assays.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2010
Number: 2-3
Page Range: pp. 227-228
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok, Kémia
Additional Information: Bibliogr.: 228. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:24
Last Modified: 2019. Jan. 07. 10:30
URI: http://acta.bibl.u-szeged.hu/id/eprint/11858

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