Beet root pomace : a good source of antioxidant phytochemicals

Vulić, Jelena: Beet root pomace : a good source of antioxidant phytochemicals. Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 278-280. (2010)

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Abstract

The present study describes the in vitro antioxidant activity of ethanol extracts of beet root pomace Total content of phenolics, flavonoids and betalains were determinated after solid-phase extraction. Evaluation of antioxidative activity of beet root pomace extract against stable l.l-diphenyl-2- picrylhydrazyl (DPPH) radicals was determined spectofotometrically and against reactive hydroxil radicals by electron spin resonance (ESR) spectroscopy. Also, antioxidant activity on hydroxyl radicals after in vitro incubation in stimulated stomach model system was observed.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2010
Number: 2-3
Page Range: pp. 278-280
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok, Kémia
Additional Information: Bibliogr.: 280. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:24
Last Modified: 2019. Jan. 07. 10:52
URI: http://acta.bibl.u-szeged.hu/id/eprint/11866

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