Az állattenyésztési kapacitás fogalma és szerepe a régiókban

Seregi, János and Kis, Zoltán: Az állattenyésztési kapacitás fogalma és szerepe a régiókban. Taylor : gazdálkodás- és szervezéstudományi folyóirat, (6) 3-4. pp. 350-356. (2014)

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The concept of the animal breeding capacity (Seregi, 2009) has been determined for the definition of the supporting capacity and comparability of different geographical regions. Its dimension is: large animal/territory (ha). The supporting capacity is based on a calculation considering the generative (sometimes the invasive) races and the indigenous races and species. In the location and housing of the animals traditions are taking into consideration; the materials of animal breeding, the human support, the produced raw materials and products and their marketing are also linked to the rural particularities. The authors consider the determination of the yield of a crucial importance. The quantification number of the yield is the meat-equivalent, which shows the quantity of the produced raw materials in kilograms. This represents the quantity independent from the animal species and races, housed on the given region. Not only the meat, but the milk and the egg quantity are expressed in this way, too. The yield expressed in meat-equivalent can also be used for financial counts as incomes and expenses. In the present work two regions are compared: the West Transdanubian and North Plain regions. The related publications are available at the authors.

Item Type: Article
Other title: The concept of animal breeding capacity and its role in the regions
Journal or Publication Title: Taylor : gazdálkodás- és szervezéstudományi folyóirat
Date: 2014
Volume: 6
Number: 3-4
Page Range: pp. 350-356
ISSN: 2062-1396
Language: magyar
Heading title: Agrárgazdálkodás, élelmiszergazdaság és környezetgazdálkodás
Uncontrolled Keywords: Közgazdaságtudomány
Additional Information: Bibliogr.: p. 355-356.
Date Deposited: 2016. Oct. 17. 10:37
Last Modified: 2018. Jun. 26. 12:47

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