Schvéder Eszter and Dudás Zsolt and Stefanovits-Bányai Éva and Firtha Ferenc and Papp Nóra: Hol jobb : a fitotronban vagy a konyhában?
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Abstract
Sprouts are rich in vitamins and minerals, what was known to the ancients. Because of this health-conscious customers prefer this kind of consumer's goods in the organic food store. Germination known several advantages, such as low cost of the seeds, the short duration of the germination, and because of the costumer can garminate at home at any time, in any season without special horticultural knowledge. The goal of our research is to investigate controlled sprouts and those affected by the natural environment, and measure the antioxidant capacity, content of chlorophyll and carotene. We found, that sprouts from our propagator had higher antioxidant capacity compared to the conventional method, the chlorophyll and carotene content increased with the temperature.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2015 |
| Volume: | 21 |
| ISBN: | 978-963-306-411-5 |
| Page Range: | pp. 416-420 |
| Event Title: | International Symposium on Analytical and Environmental Problems (21.) (2015) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/55892/ |
| Uncontrolled Keywords: | Kémiai mérések, Csíráztatás, Fitotron |
| Additional Information: | Bibliogr.: p. 419-420. ; összefoglalás angol nyelven |
| Date Deposited: | 2018. Dec. 10. 15:17 |
| Last Modified: | 2022. Aug. 08. 15:47 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/56014 |
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