Hol jobb : a fitotronban vagy a konyhában?

Schvéder, Eszter and Dudás, Zsolt and Stefanovits-Bányai, Éva and Firtha, Ferenc and Papp, Nóra: Hol jobb : a fitotronban vagy a konyhában? Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 416-420. (2015)

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Abstract

Sprouts are rich in vitamins and minerals, what was known to the ancients. Because of this health-conscious customers prefer this kind of consumer's goods in the organic food store. Germination known several advantages, such as low cost of the seeds, the short duration of the germination, and because of the costumer can garminate at home at any time, in any season without special horticultural knowledge. The goal of our research is to investigate controlled sprouts and those affected by the natural environment, and measure the antioxidant capacity, content of chlorophyll and carotene. We found, that sprouts from our propagator had higher antioxidant capacity compared to the conventional method, the chlorophyll and carotene content increased with the temperature.

Item Type: Article
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2015
Volume: 21
Page Range: pp. 416-420
ISBN: 978-963-306-411-5
Uncontrolled Keywords: Kémiai mérések, Csíráztatás, Fitotron
Additional Information: Bibliogr.: p. 419-420. ; összefoglalás angol nyelven
Date Deposited: 2018. Dec. 10. 15:17
Last Modified: 2018. Dec. 10. 15:17
URI: http://acta.bibl.u-szeged.hu/id/eprint/56014

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