Subacute effects of a food flavour on fish model

Bencsik, Dóra and P. Szabó, Balázs and Gazsi, Gyöngyi and Urbányi, Béla and Szende, Béla and Rácz, Gergely and Véha, Antal and Csenki, Zsolt: Subacute effects of a food flavour on fish model. In: International Conference on Science, Technology, Engineering and Economy. p. 38. (2018)

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Abstract

Dóra Bencsik1,2, Balázs P Szabó1, Gyöngyi Gazsi2, Béla Urbányi2, Béla Szende3, Gergely Rácz3, Antal Véha1, Zsolt Csenki

Item Type: Article
Heading title: Posters
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2018
ISBN: 978-963-306-620-1
Page Range: p. 38
Language: Angol
Event Title: International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged)
Uncontrolled Keywords: 4-ethylbenzaldehyde - ízanyagok - genetikai mérgek - zebrahal - poszter
Date Deposited: 2020. May. 04. 08:36
Last Modified: 2020. May. 04. 08:36
URI: http://acta.bibl.u-szeged.hu/id/eprint/66756

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