Bencsik, Dóra and P. Szabó, Balázs and Gazsi, Gyöngyi and Urbányi, Béla and Szende, Béla and Rácz, Gergely and Véha, Antal and Csenki, Zsolt: Subacute effects of a food flavour on fish model. In: International Conference on Science, Technology, Engineering and Economy. p. 38. (2018)
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Abstract
Dóra Bencsik1,2, Balázs P Szabó1, Gyöngyi Gazsi2, Béla Urbányi2, Béla Szende3, Gergely Rácz3, Antal Véha1, Zsolt Csenki
| Item Type: | Article |
|---|---|
| Heading title: | Posters |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2018 |
| ISBN: | 978-963-306-620-1 |
| Page Range: | p. 38 |
| Language: | Angol |
| Event Title: | International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged) |
| Uncontrolled Keywords: | 4-ethylbenzaldehyde - ízanyagok - genetikai mérgek - zebrahal - poszter |
| Date Deposited: | 2020. May. 04. 08:36 |
| Last Modified: | 2020. May. 04. 08:36 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/66756 |
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