Relation of wheat species and genomes in amino-acid composition

Pepó Pál: Relation of wheat species and genomes in amino-acid composition. In: Wellmann International Scientific Conference. p. 77. (2018)

[thumbnail of wellmann_abstracts_2018_077.pdf]
Preview
Cikk, tanulmány, mű
wellmann_abstracts_2018_077.pdf

Download (516kB) | Preview
Item Type: Article
Heading title: Thematic session
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2018
ISBN: 978-963-306-589-1
Page Range: p. 77
Language: English
Event Title: Wellmann International Scientific Conference (16.) (2018) (Hódmezővásárhely)
Related URLs: http://acta.bibl.u-szeged.hu/72954/
Uncontrolled Keywords: Búzatermesztés - előadáskivonat, Aminosavak - előadáskivonat, Genom - előadáskivonat
Subjects: 04. Agricultural sciences
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries > 04.01.03. Agriculture
Date Deposited: 2021. Jul. 14. 14:05
Last Modified: 2021. Jul. 14. 14:05
URI: http://acta.bibl.u-szeged.hu/id/eprint/73020

Actions (login required)

View Item View Item