Pepó Pál: Relation of wheat species and genomes in amino-acid composition.
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Thematic session |
| Journal or Publication Title: | Wellmann International Scientific Conference |
| Date: | 2018 |
| ISBN: | 978-963-306-589-1 |
| Page Range: | p. 77 |
| Language: | English |
| Event Title: | Wellmann International Scientific Conference (16.) |
| Event Location: | Hódmezővásárhely |
| Event Dates: | 2018 |
| Related URLs: | http://acta.bibl.u-szeged.hu/72954/ |
| Uncontrolled Keywords: | Búzatermesztés - előadáskivonat, Aminosavak - előadáskivonat, Genom - előadáskivonat |
| Subjects: | 04. Agricultural sciences 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries |
| Date Deposited: | 2021. Jul. 14. 14:05 |
| Last Modified: | 2023. Mar. 01. 15:36 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/73020 |
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