Lantos Ferenc and Gyalai Ingrid Melinda: Study on the antioxidant capacity of sweet and hot spice peppers.
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Thematic sessions |
| Journal or Publication Title: | Wellmann International Scientific Conference |
| Date: | 2022 |
| ISBN: | 2978-963-306-860-1 |
| Page Range: | p. 43 |
| Language: | English |
| Publisher: | University of Szeged Faculty of Agriculture |
| Place of Publication: | Hódmezővásárhely |
| Event Title: | Wellmann International Scientific Conference (19.) (2022) (Hódmezővásárhely) |
| Related URLs: | http://acta.bibl.u-szeged.hu/76076/ |
| Uncontrolled Keywords: | Fűszerpaprika termesztése - előadáskivonat |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences 04. Agricultural sciences 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries |
| Date Deposited: | 2022. Jul. 13. 13:00 |
| Last Modified: | 2022. Nov. 08. 13:48 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/76281 |
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