Szerencsi Ágnes: Non-thermal effect of microwave treatment on enzyme suspensions : part I. : water electrolysis. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 58-62. (2009)
Előnézet |
Cikk, tanulmány, mű
engineering_2009_058-062.pdf Letöltés (1MB) | Előnézet |
Absztrakt (kivonat)
In previous researche s it wa s showed that cellulase enzyme activity could be raised by microwav e treatment. Also the physiologica l cell division process of microorganisms could be influenced by the microwav e effec t that is a higher numbe r of cells could be reached by examinin g the Saccharomyces cerevisiae. As these structure s are in aqueou s media , the aim o f the research wa s to find the effec t of microwav e on wate r that is present in all biological medium. Afte r low-intensity microwav e treatment of 1% NaCI wate r solution electrolysis wa s carried out in Hofmann's Voltameter. To focu s only on the non-therma l effect, a s control, an other fluid wa s warme d up on hotplate by the same heating parameters. We came to the result that the speed o f wate r decomposition of microwave-treated wate r is higher, than thos e of the control. Th e results showe d clearly, that microwav e has an effec t on th e water and so indirectly on every substanc e that is present in water. In the case of sample s irradiated by microwav e electrolysis wa s faster eve n 4 8 hours after treatments compared to the control samples. Wate r wa s abl e to remembe r the electromagneti c wave s of low intensity microwav e treatment, so this result proved the memor y effec t of water.
| Mű típusa: | Cikk, tanulmány, mű |
|---|---|
| Befoglaló folyóirat/kiadvány címe: | Review of faculty of engineering : analecta technica Szegedinensia |
| Dátum: | 2009 |
| ISSN: | 1788-6392 |
| Oldalak: | pp. 58-62 |
| Nyelv: | angol |
| Befoglaló mű URL: | http://acta.bibl.u-szeged.hu/38400/ |
| Kulcsszavak: | Mérnöki tudományok |
| Megjegyzések: | Bibliogr.: 62. p. ; összefoglalás angol nyelven |
| Feltöltés dátuma: | 2016. okt. 15. 12:25 |
| Utolsó módosítás: | 2021. jan. 27. 09:53 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/11795 |
 |
Tétel nézet |
