National products in tourism the touristic attractive potential of local foods and hungaricums

Stibló Mária: National products in tourism the touristic attractive potential of local foods and hungaricums. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 131-142. (2012)

[thumbnail of engineering_2012_003_004_131-142.pdf]
Előnézet
Cikk, tanulmány, mű
engineering_2012_003_004_131-142.pdf

Letöltés (3MB) | Előnézet

Absztrakt (kivonat)

TMy aim is to reveal the role of regional food products in terms of the local cunsumers" touristic motivation system. In order to do this, in the form of a quantitative survey I examine the respondents'consumption patterns, sources of information and knowledge and my purpose is to uncover some elements of the consumption motivation and system of attitudes. In the planned research, I investigate mainly the local consumers' level of knowledge and attitudes with regional products and hungaricums. I choose the scope of components and touristic products from those which are under the origin protection of the European Union and from those which are products of the HIR-collection or which are among the services of rural guest-table run by small-scale producers.

Mű típusa: Cikk, tanulmány, mű
Befoglaló folyóirat/kiadvány címe: Review of faculty of engineering : analecta technica Szegedinensia
Dátum: 2012
Szám: 3-4
ISSN: 1788-6392
Oldalak: pp. 131-142
Nyelv: angol
Befoglaló mű URL: http://acta.bibl.u-szeged.hu/38405/
Kulcsszavak: Mérnöki tudományok
Megjegyzések: Bibliogr.: 142. p. ; összefoglalás angol nyelven
Feltöltés dátuma: 2016. okt. 15. 12:24
Utolsó módosítás: 2021. jan. 27. 08:52
URI: http://acta.bibl.u-szeged.hu/id/eprint/11928
Bővebben:
Tétel nézet Tétel nézet