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Alexa, V.; Kiss, I.: Complaint analysis using 8D method within the companies in the filed of automotive. Review of faculty of engineering, (10) 1. pp. 16-21. (2016)
Barczi, Attila; Nagy, Valéria: Kurgans: markers of the holocene climate change(s). Review of faculty of engineering, (10) 1. pp. 47-52. (2016)
Bálint, Ádám; Sárosi, József: Design and implementation of a radio controlled led lighting system. Review of faculty of engineering, (10) 1. pp. 29-34. (2016)
Farkas, F.; Molnár, T.: Using of bioethanol fuels in ic engine. Review of faculty of engineering, (10) 1. pp. 71-75. (2016)
Furulyás, D.; Savanya, F.; Bánvölgyi, Sz.; Papp, N.; Stefanivots-Bánya, É.; Stéger-Máté, M.: Effects of enzyme treatment of the microfiltration of elderberry. Review of faculty of engineering, (10) 1. pp. 40-46. (2016)
Fülöp, O. Z.: A sip of tradition. Review of faculty of engineering, (10) 1. pp. 1-5. (2016)
Győri, Zoltán; Sipos, P.: The role of salt form and concentration on the rheological properties of bakery products. Review of faculty of engineering, (10) 1. pp. 64-70. (2016)
Hampel, Gy.: Transportation habits of Szeged city residents. Review of faculty of engineering, (10) 2. pp. 69-79. (2016)
Horányi, Beatrix; Tatár, Emese: Developmental cycles of a family business in the catering industry: case study. Review of faculty of engineering, (10) 2. pp. 16-22. (2016)
Kiss, Imre; Alexa, Vasile; Sárosi, J.: Biomass from wood processing industries as an economically viable and environmentally friendly solution. Review of faculty of engineering, (10) 2. pp. 1-6. (2016)
Koncsek, A.; Horváth, Zs. H.; Véha, A.; Daood, H. G.; Helyes, L.: Colour evolution of conventionally and organically cultivated hungarina red spice paprika varieties. Review of faculty of engineering, (10) 1. pp. 6-15. (2016)
Maravić, N.; Šereš, Zita; Petrović, J.; Dokić, L.; Simović, D. Š.; Djordjević, M.; Nikolic, Ivana: Physico-chemical characteristics of white suger fractions separated by crystal sizes. Review of faculty of engineering, (10) 2. pp. 42-48. (2016)
Matos, R.; Gál, J.; Zsótér, B.; Timofte, C.: Economic and natural effects of nitrate pollution of agricultural origin, in particular the aquatic enviroment. Review of faculty of engineering, (10) 1. pp. 35-39. (2016)
Németh, Nikolett: Consumer habits of food supplements from the perspective of food safety. Review of faculty of engineering, (10) 2. pp. 7-15. (2016)
Papp, Áron: Design and implementation of a distributed software architecture for data acquistion systems. Review of faculty of engineering, (10) 1. pp. 22-28. (2016)
Petrović, Jovana; Pajin, B.; Šereš, Zita; Lončarević, I.; Fišteš, A.; Šubarić, Drago; Zarić, Danica: The effect of soy flour on cookie quality. Review of faculty of engineering, (10) 2. pp. 55-60. (2016)
Simon, J.; Čović, Z.; Dobrilović, D.: The web of things and database management systems. Review of faculty of engineering, (10) 2. pp. 61-68. (2016)
Simonyi, P.: Food consumption of elderly people from sustainable point of view. Review of faculty of engineering, (10) 2. pp. 29-35. (2016)
Sipos, P.; Nyárádi, R.: Use of juvenile grape berry as antioxidant rich food ingredient. Review of faculty of engineering, (10) 2. pp. 79-85. (2016)
Szalai, Z.; Ferschl, Barbara: The effect of seed treatments on the germination of defferent fabaceae species of a natural meadow-like association. Review of faculty of engineering, (10) 1. pp. 58-63. (2016)
Trenyik, Petra; Szirmai, O.; Barczi, A.; Skutai, J.; Czóbel, Sz.: Examination on the state of health regarding a protected sessile oak stock. Review of faculty of engineering, (10) 2. pp. 23-28. (2016)
Wieczorek, Andrzej N.: Prossibilities of increasing the wear resistance of steel chain wheels as a result of changes in their manufacturing process. Review of faculty of engineering, (10) 2. pp. 49-54. (2016)
Zsilak, Mihály; Nagy, Valéria: Innovation at Paks nuclear power plant. Review of faculty of engineering, (10) 2. pp. 36-41. (2016)
Šuput, D. Z.; Lazi, V. L.; Pezo, L .L.; Lončar, B. Lj.; Nicetin, M. R.; Hromis, N. M.; Popovic, S. Z.: Structural characterisation of starch based edible films with essential oil addition. Review of faculty of engineering, (10) 1. pp. 53-57. (2016)
