Items where Subject is "02. Engineering and technology"

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Number of items at this level: 222.

A

Abdul Wahi Nur Syuhaini and Berényi László: Water pollution : compliance on grease trap usage among food premises in Malaysia. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (27). pp. 363-367. (2021)

Adekunle Adebola A. and Familusi Ayokunle O. and Badejo Adedayo A. and Adeosun Olayemi J. and Arogundade Suhaib A.: Characterisation of activated charcoal, sawdust charcoal and rice husk charcoal as adsorbents in water treatment. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 19-25. (2020)

Akinfolarin John Femi and Kareem Buliaminu and Alabi Oladunni Oyetola: Development of iron ores sintering machine for blast furnace process. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 64-75. (2021)

Al-Ktranee Mohammed and Bencs Péter: Overview of the hybrid solar system. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 100-108. (2020)

Al-Yasiri Qudama and Szabó Márta: A short review on passive strategies applied to minimise the building cooling loads in hot locations. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 20-30. (2021)

Al-aqtash Owais and Sápi András: Ceramics-based catalyst characterization. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (27). p. 80. (2021)

Alsobh Areej and Bánvölgyi Szilvia and Vatai Gyula: The effect if extraction time and sample ratio on the process of extracting active substances from Hawthorn (Crataegus Monogyna) using ultrasound. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (27). pp. 29-33. (2021)

Antal Tamás: Effect of different drying techniques on the drying time and energy of blueberry. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 23-30. (2021)

Arany Petra and Papp Ildikó and Zichar Marianna and Budai István and Béres Mónika and Regdon Géza and Kovács Renátó and Coleman Anthony W. and Perret Florent and Mollet Laurent and Zelkó Romána and Kazsoki Adrienn and Elek János and Csontos Máté and Vecsernyés Miklós and Bácskay Ildikó: 3D nyomtatóval előállított implantátumok anyagszerkezeti és biokompatibilitási vizsgálatai. In: Fiatal Technológusok Fóruma, (3). p. 8. (2020)

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: Effect of UHT treatment on liquid egg products. In: Wellmann International Scientific Conference. p. 24. (2018)

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: UHT treatment of liquid egg yolk. In: Wellmann International Scientific Conference. p. 25. (2018)

B

Bakó Csongor and Balázs Viktória Lilla and Takács Gyöngyi and Pallos József Péter and Pál Szilárd and Kocsis Béla and Rippelné Pethő Dóra and Horváth Györgyi: Muskotályzsályából nyert szuperkritikus folyadék extraktum biológiai aktivitásának optimalizálása analitikai és statisztikai módszerek kombinálásával. In: Fiatal Gyógynövénykutatók Fóruma. p. 12. (2022)

Balaton Anna Lívia: Innovatív börtönépítészet : a ma ötlete, a holnap börtöne. In: Acta Universitatis Szegediensis : forum : publicationes discipulorum iurisprudentiae, (2). pp. 7-43. (2019)

Balogh Sándor and Snelcer Betti: Traditional and modern foods. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 216-217. (2011)

Balázs Viktória Lilla and Répás Fanni and Kerekes Erika and Kocsis Béla and Böszörményi Andrea and Szögi-Tatár Bernadett and Krisch Judit and Horváth Györgyi: Antibacterial and antibiofilm effect of wintergreen and immortelle essential oils against staphylococcus aureus. In: International Conference on Science, Technology, Engineering and Economy. p. 123. (2022)

Barczi Attila and Szalai Dániel and Nagy Valéria: Fenntarthatóság és műszaki innováció. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 13-18. (2019)

Bencs Péter and Al-Ktranee Mohammed and Mészáros Károly Marcell: Effects of solar panels on electrical networks. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 50-60. (2020)

Benkő Zsolt István: Noise and extra environmental measurements in the city of Szeged - a 9 year survey. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (27). pp. 91-95. (2021)

Beszédes Sándor and Jákói Zoltán and Haranghy Laura and Hodúr Cecília: Potential applications of dielectric measurements in biomass utilization processes. In: International Conference on Science, Technology, Engineering and Economy. p. 15. (2022)

Blaga Diana and Mateoc-Sirb Nicoleta and Manescu Camelia and Morariu Lucian and Gaită Ruxandra Maria: Healthy food, living food. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 309-313. (2011)

Bodnár István: Simulation of acacia gasification process. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 24-33. (2020)

Bodzás Sándor: Normal deformation and stress analysis of the tooth roots in case of different worm gear drives. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 82-88. (2020)

Bojanić Šejat Mirjana and Živković Aleksandar and Knežević Ivan and Rackov Milan: Modeling of static behavior of four point contact ball bearing. In: International Conference on Science, Technology, Engineering and Economy. p. 64. (2022)

Bolló Betti: Modelling of hydrodynamic cavitation for treatment of wastewater in a Venturi tube. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 61-66. (2020)

Borlovan Ioan and Sâmbotin Liviu and Coroian Adrian: The food safety impact on food products merchantability. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 177-182. (2011)

Bulca Selda and Atik Fadime: Use of whey proteins in food packaging. In: International Conference on Science, Technology, Engineering and Economy. p. 74. (2022)

Bíró István: New numerical procedure for determination of elastic curve of statically determinate and indeterminate beams with variable cross sections. In: International Conference on Science, Technology, Engineering and Economy. p. 44. (2022)

C

Carvalho Marta and Melo Adma and Afonso Tiago and Barbosa Joana and Ribeiro Tânia and Tavaria Freni and Carocho Márcio and Barros Lilian and Pintado Manuela and Teixeira Paula: Determination of minimum inhibitory concentrations of several plants extracts against different bacterial pathogens. In: International Conference on Science, Technology, Engineering and Economy. p. 17. (2022)

Chinonso Egu John and Moldován Krisztián and Herman Petra and Fábián István and Fenyvesi Ferenc and Kalmár József: Cisplatin loaded hybrid aerogel microparticles for cervical and colorectal cancer chemotherapy. In: Fiatal Technológusok Fóruma, (3). p. 14. (2020)

Csanádi József and Bara-Herczegh Ottilia and Szabolcsi Attila and Mihalkó József and Lőrincz Ádám: Effect of different commercial enzymes on the clotting of milk and certain properties of curd. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 73-81. (2021)

Csikós Sándor and Czifra György and Sárosi József: Using RFID to identify smart products on a blockchain enabled production network. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 1-7. (2021)

Csipkés Margit: A magyar villamosenergia piac alakulása napjainkban. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 137-149. (2019)

Csonka Judit and Friedrich László and Pásztor-Huszár Klára and Hidas Karina and Visy Anna and Zeke Ildikó: Effect of freeze-thaw on the texture of gluten-free pie crust dough. In: Wellmann International Scientific Conference. p. 39. (2018)

Csontos Barna and Gál József: Gyártókapacitás telepítésének tervezése és a kiválasztás szempontjai a fenntarthatóság érdekében. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 3. pp. 153-161. (2019)

D

Daničić Tatjana and Tepić Horecki Aleksandra and Milić Anita and Šumić Zdravko and Kocić-Tanackov Sunčica and Bulut Sandra: Microbiology of water kefir based on lemon and peppermint : potential probiotic properties. In: International Conference on Science, Technology, Engineering and Economy. p. 98. (2022)

Dehideniya K. M. S. A. K. and Liyanage A. L. C. J.: Optimization of time-temperature combination during drying to retain the pungency characteristics of Zingiber officinale Roscoe (Variety : Siddha) cultivated in Sri Lanka. In: International Conference on Science, Technology, Engineering and Economy. p. 80. (2022)

Dinh Truong and Dobó Zsolt and Kovács Helga: Enrichment of rare Earth elements from contaminated biomass prior to extraction. In: International Conference on Science, Technology, Engineering and Economy. p. 69. (2022)

Djordjević Marijana and Djordjević Miljana and Šoronja-Simović Dragana and Maravić Nikola and Šereš Zita: Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients. In: International Conference on Science, Technology, Engineering and Economy. p. 129. (2022)

Djordjević Marijana and Sterniša Meta and Smole Možina Sonja and Beszédes Sándor and ŠoronjaSimović Dragana and Hodúr Cecília and Jokić Aleksandar and Šereš Zita: Black pepper (Piper Nigrum L.) bacterial decontamination by sterilization and microwave treatments. In: Review of faculty of engineering : analecta technica Szegedinensia, (13) 2. pp. 1-5. (2019)

Dobozi Réka and Jákói Zoltán and Beszédes Sándor and Csanádi József: Cheese ripening process monitored by dielectric parameters. In: International Conference on Science, Technology, Engineering and Economy. p. 96. (2022)

Dobó Zsolt and Mahner Tamara and Hegedüs Balázs and Nagy Gábor: The influence of PET and PBT contamination during transportation fuel production via pyrolysis. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 82-87. (2021)

Dorogi Dániel and Baranyi László: Sajátfrekvencia-hányados hatása a szabadrezgést végző körhenger körüli folyadékáramlásra. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 19-27. (2019)

Drabancz Áron: The possibilities of electric vehicles nowadays. In: The Challenges of Analyzing Social and Economic Processes in the 21st Century. pp. 49-62. (2020)

Draghici Olga: Study of several factors that influence thermal analysis for meat samples. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 329-334. (2011)

Dézsi Pál Patrik and Heiner Zsuzsanna and Végh Attila Gergely and Pappné Sziládi Katalin: Structural and morphological studies of lactic acid based biodegradable modified polymer packaging materials. In: International Conference on Science, Technology, Engineering and Economy. p. 45. (2022)

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Fabulya Zoltán and Hampel György: Production programming in the canning. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 481-486. (2011)

Fabulya Zoltán: Excel VBA függvények kialakítása háromdimenziós vektorok matematikai alkalmazására. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 29-34. (2019)

Faitli József: Automated batch settling column with vibrated rods and evaluation protocol for living waters mud thickening. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 50-60. (2020)

Faragó Dávid and Bencs Péter: Measurement of turbulence properties. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 67-75. (2020)

Farkas Balázs and Marosi György and Nagy Zsombor Kristóf: Egyenáramú és váltóáramú elektrosztatikus szálképzési eljárások gyógyszertechnológiai alkalmazása. In: Fiatal Technológusok Fóruma, (3). p. 12. (2020)

Fazekas Ákos Ferenc and Mag Dávid and Kertész Szabolcs and Beszédes Sándor and Jákói Zoltán and Kovács Gábor and Pap Zsolt and Hodúr Cecília and László Zsuzsanna and Veréb Gábor: Separation of oil in water emulsion with TIO2 and different TiO2/(f)CNT composite modified microfilter membranes. In: International Conference on Science, Technology, Engineering and Economy. p. 19. (2022)

Fehér Zsófia Eszter and Molnár Tamás and Farkas Ferenc and Szabó István Péter: Design of waste heat recovery systems for a chocolate factory. In: International Conference on Science, Technology, Engineering and Economy. p. 39. (2022)

Felföldi József and Kertész István and Nagy Dávid and Zsom-Muha Viktória: Mechanical impedance of food materials. In: International Conference on Science, Technology, Engineering and Economy. p. 108. (2022)

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Garai Flórián and Hareancz Ferenc: Alumíniumhabbal merevített vékonyfalú csövek nyomással szembeni viselkedése. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 35-43. (2019)

Geicu-Cristea Mihaela and Popa Elisabeta Elena and Popescu Paul Alexandru and Miteluț Amalia Carmen and Drăghici Mihaela Cristina and Popa Mona Elena: Food safety issues related to the presence of micro and nanoplastics in food. In: International Conference on Science, Technology, Engineering and Economy. p. 114. (2022)

Gharsallah Houda and Frikha-Gargouri Olfa and Ksentini Ines and Hadj Taieb Karama and Chatti Amel and Schuster Christina and Ben Gharsa Haifa and Ali Triki Mohamed and Ksantini Mohieddine and Leclerque Andreas: DNA barcoding analysis of microbial community in Olive Orchards : Olea europaea L. Bacterial and fungal diversity in Tunisia. In: International Conference on Science, Technology, Engineering and Economy. p. 79. (2022)

Ghorbeli Imen and Gharsallah Houda and Grati Kammoun Naziha and Zeghal Najiba: Polyphenols extra virgin olive oil improves mineral profile disorders and hematological parameters in acrylamide intoxicated rats. In: International Conference on Science, Technology, Engineering and Economy. p. 113. (2022)

Gogolák László and Csikós Sándor and Molnár Tamás and Szuchy Péter and Bíró István and Sárosi József: Possibilities of optimizing fuel consumption in hybrid and electronic airplanes. In: Review of faculty of engineering : analecta technica Szegedinensia, (13) 2. pp. 65-76. (2019)

Greznár Márk and Kovács Róbertné: Motorhűtő folyadékok dielektromos tulajdonságainak vizsgálata. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 45-52. (2019)

Gál József and Simon Ábel: Minimizing the risk and transportation cost of ethanol transportation. In: International Conference on Science, Technology, Engineering and Economy. p. 48. (2022)

Gál József and Panyor Ágota and Farkas Ferenc: Sajátos nevelési igényű hallgatók képzése az SZTE Mérnöki Karán. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 185-197. (2019)

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Haimhoffer Ádám and Vasvári Gábor and Trencsényi György and Béreshova Mónika and Kiss Attila and Deák Ádám and Vecsernyés Miklós and Bácskay Ildikó and Váradi Judit and Fenyvesi Ferenc: Nyújtott hatóanyag-leadású gasztroretentív gyógyszerforma előállítása folyamatos gyártással. In: Fiatal Technológusok Fóruma, (3). p. 10. (2020)

Hajdú József: Occupational health and safety in a robot blended workplace. In: Acta Universitatis Szegediensis : forum : acta juridica et politica, (11) 1. pp. 23-39. (2021)

Hampel György: Páros t-próba programozható kialakítása Excel VBA környezetben. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 53-59. (2019)

Haranghy Laura and Jákói Zoltán and Lemmer Balázs and Hodúr Cecília and Beszédes Sándor: Detection of the biodegradability of cellulosic biomass by dielectric parameters. In: Proceedings of the International Symposium on Analytical and Environmental Problems. pp. 5-9. (2021)

Haranghy Laura and Dobozi Réka and Jákói Zoltán and Beszédes Sándor: Possibilities for detection of the change of biodegradability of wastewater by dielectric constant measurements. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 142-146. (2020)

Haranghy Laura and Jákói Zoltán and Hodúr Cecília and Beszédes Sándor: Detection of efficiency of microwave-enhanced sludge treatments by dielectric measurements. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 53-57. (2021)

Hareancz Ferenc and Kiss Norbert: Alumíniumhabok ívhegesztésének vizsgálata. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 61-69. (2019)

Hasani Arbenita and Kokthi Elena and Miftari Iliriana and Berisha Kaltrina: Analyzing perceptions on quality and safety of frozen foods with Balkan consumers : the case of Albania and Kosovo. In: International Conference on Science, Technology, Engineering and Economy. p. 130. (2022)

Hasani Arbenita and Kryeziu Ardit and Hasani Endrit: Determination of caffeine and phosphoric acid in soft and energy drinks in Kosovo market. In: International Conference on Science, Technology, Engineering and Economy. p. 102. (2022)

Hegedüs Balázs and Dobó Zsolt: Plastic waste treatment by pyrolysis. In: International Conference on Science, Technology, Engineering and Economy. p. 50. (2022)

Hegedüs Balázs and Dobó Zsolt: Gasoline like fuel from plastic waste pyrolysis and hydrotreatment. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 58-63. (2021)

Hermanucz Péter and Géczi Gábor and Barótfi István: Hűtőközeg váltás hőszivattyúra gyakorolt hatásának mérési lehetőségei. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 71-76. (2019)

Hidas Karina Ilona and Visy Anna and Csonka Judit and Friedrich László and Németh Csaba and Zeke Ildikó Csilla: Prolongation of liquid whole eggs' shelf life with different methods. In: Wellmann International Scientific Conference. p. 48. (2018)

Hornyák Gábor and Bencs Péter: Changes in the energy production to reduce the environmental impact. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 41-52. (2021)

Horváth Zsuzsanna: Comparative analysis of colour and sensory parameters of konzum biscuits made from high fiber flour using sweetener. In: International Conference on Science, Technology, Engineering and Economy. p. 93. (2022)

Horváth Attila László and Vágvölgyi Andrea and Szakálosné Mátyás Katalin: Duálgépek használata a dendromassza termelésben. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 27-34. (2019)

Horváth Lívia: Valós idejű spektroszkópiai mérések és kemometriai módszerek alkalmazása gyógyszerkioldódás predikciójára. In: Fiatal Technológusok Fóruma, (3). p. 9. (2020)

Horváth Ágnes: Kritikus nyersanyag stratégia. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 163-168. (2019)

I

Illés Tamás and Mészáros Károly Marcell and Pozsa Ákos and Bolló Betti and Szaszák Norbert and Bencs Péter: Hűtőgépek hőtechnikai analízise. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 77-86. (2019)

Ivanc Aleksander and Dekic R. and Lolić Svjetlana and Janjić Nina and Erić Ž. and Trbić G. and Gnjato R. and Cetkovic Danijela: Drinking water quality in rural regions of different hydrographic areas. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 208-214. (2011)

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Jákói Zoltán and Beszédes Sándor and Hodúr Cecília: Advanced processes in wastewater sludge treatment. In: International Conference on Science, Technology, Engineering and Economy. p. 21. (2022)

Jákói Zoltán and Hodúr Cecília and Szalay Dóra and Vágvölgyi Andrea and Beszédes Sándor: Mikrohullámú energiaközléssel kombinált Fenton-eljárás hatékonyság-vizsgálata a szennyvíztisztításban. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 169-176. (2019)

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Karunathilake W. D. K. and Hettiarachchi Sandhuli Sanishya and Rathnayake R. M. U. S. K.: Physicochemical analysis of oven dried raw tamarind (Tamarindus indica) powder to produce value-added products. In: International Conference on Science, Technology, Engineering and Economy. p. 117. (2022)

Katona Gábor and Szabóné Révész Piroska and Balogh György Tibor and Budai-Szűcs Mária and Csóka Ildikó: In situ gélesedő meloxikám-humán szérum albumin nanorészecske formuláció fejlesztése nose-to-brain bevitel céljából. In: Fiatal Technológusok Fóruma, (3). p. 11. (2020)

Kecskésné Nagy Eleonóra and Korzenszky Péter and Sembery Péter: Reduction of toxin content of Triticum durum in the milling process. In: Review on agriculture and rural development, (4) 1-2. pp. 11-16. (2015)

Kecskésné Nagy Eleonóra and Nagy József and Osztényiné Krauczi Éva and Sembery Péter: A búza don-toxin változása a malomipari tisztítási folyamatban. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 35-46. (2019)

Kecsmár Gergő and Koós Tamás and Dobó Zsolt: Emission characteristics of spark-ignition engine running on plastic waste pyrolysis oil and gasoline blends. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 31-36. (2021)

Kerekes Benedek and Antal Tamás: Felújított Bábolna típusú szemestermény-szárító hőtechnikai vizsgálatának eredményei. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 47-57. (2019)

Kertész Szabolcs and Huszár Gabriella and Szegedi Balázs and Lennert József Richárd and Csanádi József and Sz. Gulyás Nikolett and László Zsuzsanna and Veréb Gábor and Beszédes Sándor and Hodúr Cecília: The possibilities of membrane separation intensification by 3D printing. In: International Conference on Science, Technology, Engineering and Economy. p. 22. (2022)

Kertész Judit: Katasztrófavédelem a vörösiszap-katasztrófa tükrében. In: Természeti és ipari katasztrófák. pp. 63-73. (2012)

Kocoski Ljubce and Kalevska Tatjana and Trajkovska Biljana: Influence of somatic cell count in raw milk on cheese production. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 26-31. (2011)

Kokthi Elena and Hasani Arbenita and Kushe Fiori and Sllamniku Mirjeta: Genetically modified foods in Balkan countries - who accepts them? In: International Conference on Science, Technology, Engineering and Economy. p. 75. (2022)

Kostić Marija and Bajac Branimir and Bajac Jelena and Janjušević Ljiljana and Antov Mirjana: Microstructural, barrier and antimicrobial properties of citrus pectin-based edible films. In: International Conference on Science, Technology, Engineering and Economy. p. 91. (2022)

Kovács László and Szabó Szilárd: Comparative study on the improvement of the gas exchange process efficiency of a high speed IC engine using swinging valve. In: Review of faculty of engineering : analecta technica Szegedinensia, (13) 2. pp. 28-37. (2019)

Kovács Ildikó: Sustainable food consumption intentions related to food safety among young adults. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 26-34. (2020)

Kovács Klaudia and Vityi Andrea and Szalay Dóra: Az agroerdészet szerepe az erdőfelújításban és a növekvő faanyagigény kielégítésében. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 59-63. (2019)

Kuzmanović Siniša and Rackov Milan and Knežević Ivan and Bojanić Šejat Mirjana: Justification analysis of the application of cylindrical roller bearings within the universal motor helical gear reducers. In: International Conference on Science, Technology, Engineering and Economy. p. 55. (2022)

Kóczi Dávid and Sárosi József: The safety of collaborative robotics - a review. In: International Conference on Science, Technology, Engineering and Economy. p. 52. (2022)

Kőszegi Kornélia and Bánvölgyi Szilvia and Tóth Vivien and Stefanovits-Bányai Éva: Separation of valuable endogenous components from carrot peel by microwave extraction. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (27). pp. 177-180. (2021)

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Laloš Saša and Bikić Siniša and Bukurov Masa and Radojčin Milivoj and Pavkov Ivan: Laboratory facility for research of forced convection of iobiofluids. In: International Conference on Science, Technology, Engineering and Economy. p. 72. (2022)

Lemić Marija and Perović Milica and Milošević Maja and Antov Mirjana: RuBisCO from spinach : the influence of isolation protocol on protein recovery, purity and functional properties. In: International Conference on Science, Technology, Engineering and Economy. p. 88. (2022)

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Váczi Nándor and Molnár Tamás and Farkas Ferenc and Forrai Sándor and Szabó István Péter: Investigation of motorcycle modifications by power and torque measurement. In: International Conference on Science, Technology, Engineering and Economy. p. 40. (2022)

Véha Antal and Szabó P. B. and Gyimes Ernő: Reduced fusarium toxin by peritec technology. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 455-459. (2011)

Vörös-Horváth Barbara and Széchenyi Aleksandar: Vírusfertőzés megelőzésére alkalmas nazális hidrogél fejlesztése és vizsgálata. In: Fiatal Technológusok Fóruma, (3). p. 16. (2020)

W

Wickramasinghe M. A. and Kananke T. C. and Sewwandi S. M. and Liyanage R.: Total dietary fiber and mineral content in some selected mushroom varieties grown in Sri Lanka. In: International Conference on Science, Technology, Engineering and Economy. p. 116. (2022)

Z

Zarai Zied and Eddahech Ahlem and Abousalham Abdelkarim: Enzymatic engineering of microbial lipases and phospholipases and their use biocatalysts for food applications. In: International Conference on Science, Technology, Engineering and Economy. p. 76. (2022)

Đ

Đorđević Tatjana and Antov Mirjana: Influence of pretreatment on the production of highly purified xylooligosaccharides from wheat chaff. In: International Conference on Science, Technology, Engineering and Economy. p. 18. (2022)

Ş

Şirinyildiz Ferhat and Mavi Bulut Ayşegül: The health effect of beta glucans as food ingredients. In: International Conference on Science, Technology, Engineering and Economy. p. 111. (2022)

Şirinyildiz Ferhat and İşlerer Derya: The health effects of astaxanthin as a food ingredient. In: International Conference on Science, Technology, Engineering and Economy. p. 110. (2022)

Şirinyıldız Derya Deniz and Yorulmaz Aslı: Effect of pan frying conditions on the formation of 3-MCPD and glycidyl esters in different vegetable oils. In: International Conference on Science, Technology, Engineering and Economy. p. 109. (2022)

Š

Šovljanski Olja and Aćimović Milica and Stanković Jeremić Jovana and Šeregelj Vanja and Tomić Ana and Ranitović Aleksandra: Differences in in vitro antibacterial activity of Dracocephalum moldavica L. essential oil and hydrolate. In: International Conference on Science, Technology, Engineering and Economy. p. 82. (2022)

Šuput Danijela and Popović Senka and Ugarković Jovana and Hromiš Nevena: Influence of synthesis on composite/laminated starchgelatine based biopolymer film properties. In: International Conference on Science, Technology, Engineering and Economy. p. 32. (2022)

Ž

Živanić Dragan and Ilanković Nikola and Vuković Bojan: Modern trends in the choice of vertical packers concept. In: International Conference on Science, Technology, Engineering and Economy. p. 51. (2022)

Živančev Jelena and Antić Igor and Buljovčić Maja and Đurišić-Maldenović Nataša: Health risks associated with PAHs in indoor dust collected from households in Vojvodina province. In: International Conference on Science, Technology, Engineering and Economy. p. 37. (2022)

This list was generated on 2022. július 4. 04:59:00 CEST.