Items where Subject is "02. Engineering and technology"

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Number of items at this level: 269.

A

Abdul Wahi Nur Syuhaini and Berényi László: Water pollution : compliance on grease trap usage among food premises in Malaysia.

Adekunle Adebola A. and Familusi Ayokunle O. and Badejo Adedayo A. and Adeosun Olayemi J. and Arogundade Suhaib A.: Characterisation of activated charcoal, sawdust charcoal and rice husk charcoal as adsorbents in water treatment. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 19-25. (2020)

Akinfolarin John Femi and Kareem Buliaminu and Alabi Oladunni Oyetola: Development of iron ores sintering machine for blast furnace process. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 64-75. (2021)

Al-Ktranee Mohammed and Bencs Péter: Overview of the hybrid solar system. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 100-108. (2020)

Al-Yasiri Qudama and Szabó Márta: A short review on passive strategies applied to minimise the building cooling loads in hot locations. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 20-30. (2021)

Al-aqtash Owais and Sápi András: Ceramics-based catalyst characterization.

Alsobh Areej and Bánvölgyi Szilvia and Vatai Gyula: The effect if extraction time and sample ratio on the process of extracting active substances from Hawthorn (Crataegus Monogyna) using ultrasound.

Antal Péter and Koós Ákos and Füvesi Hajnalka and Portörő Péter and Kesserű Péter: The application of ZVI based iron-gels in remediation techniques.

Antal Tamás: Effect of different drying techniques on the drying time and energy of blueberry. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 23-30. (2021)

Arany Petra and Papp Ildikó and Zichar Marianna and Budai István and Béres Mónika and Regdon Géza and Kovács Renátó and Coleman Anthony W. and Perret Florent and Mollet Laurent and Zelkó Romána and Kazsoki Adrienn and Elek János and Csontos Máté and Vecsernyés Miklós and Bácskay Ildikó: 3D nyomtatóval előállított implantátumok anyagszerkezeti és biokompatibilitási vizsgálatai.

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: Effect of UHT treatment on liquid egg products.

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: UHT treatment of liquid egg yolk.

B

Bakó Csongor and Balázs Viktória Lilla and Takács Gyöngyi and Pallos József Péter and Pál Szilárd and Kocsis Béla and Rippelné Pethő Dóra and Horváth Györgyi: Muskotályzsályából nyert szuperkritikus folyadék extraktum biológiai aktivitásának optimalizálása analitikai és statisztikai módszerek kombinálásával.

Balaton Anna Lívia: Innovatív börtönépítészet : a ma ötlete, a holnap börtöne. In: Acta Universitatis Szegediensis : forum : publicationes discipulorum iurisprudentiae, (2). pp. 7-43. (2019)

Balogh Sándor and Snelcer Betti: Traditional and modern foods. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 216-217. (2011)

Balázs Viktória Lilla and Répás Fanni and Kerekes Erika and Kocsis Béla and Böszörményi Andrea and Szögi-Tatár Bernadett and Krisch Judit and Horváth Györgyi: Antibacterial and antibiofilm effect of wintergreen and immortelle essential oils against staphylococcus aureus.

Barczi Attila and Szalai Dániel and Nagy Valéria: Fenntarthatóság és műszaki innováció. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 13-18. (2019)

Bencs Péter and Al-Ktranee Mohammed and Mészáros Károly Marcell: Effects of solar panels on electrical networks. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 50-60. (2020)

Benkő Zsolt István: Noise and extra environmental measurements in the city of Szeged - a 9 year survey.

Beszédes Sándor and Jákói Zoltán and Haranghy Laura and Hodúr Cecília: Potential applications of dielectric measurements in biomass utilization processes.

Blaga Diana and Mateoc-Sirb Nicoleta and Manescu Camelia and Morariu Lucian and Gaită Ruxandra Maria: Healthy food, living food. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 309-313. (2011)

Bodnár István: Simulation of acacia gasification process. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 24-33. (2020)

Bodzás Sándor: Normal deformation and stress analysis of the tooth roots in case of different worm gear drives. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 82-88. (2020)

Bojanić Šejat Mirjana and Živković Aleksandar and Knežević Ivan and Rackov Milan: Modeling of static behavior of four point contact ball bearing.

Bolló Betti: Modelling of hydrodynamic cavitation for treatment of wastewater in a Venturi tube. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 61-66. (2020)

Borlovan Ioan and Sâmbotin Liviu and Coroian Adrian: The food safety impact on food products merchantability. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 177-182. (2011)

Bulca Selda and Atik Fadime: Use of whey proteins in food packaging.

Bíró István: New numerical procedure for determination of elastic curve of statically determinate and indeterminate beams with variable cross sections.

C

Cadar Oana and Paul Maria and Roman Cecilia and Cadar Sergiu and Senila Marin and Irsai Isabela and Majdik Cornelia: Biodegradation studies of polylactic acid copolymers.

Carvalho Marta and Melo Adma and Afonso Tiago and Barbosa Joana and Ribeiro Tânia and Tavaria Freni and Carocho Márcio and Barros Lilian and Pintado Manuela and Teixeira Paula: Determination of minimum inhibitory concentrations of several plants extracts against different bacterial pathogens.

Chinonso Egu John and Moldován Krisztián and Herman Petra and Fábián István and Fenyvesi Ferenc and Kalmár József: Cisplatin loaded hybrid aerogel microparticles for cervical and colorectal cancer chemotherapy.

Csanádi József and Bara-Herczegh Ottilia and Szabolcsi Attila and Mihalkó József and Lőrincz Ádám: Effect of different commercial enzymes on the clotting of milk and certain properties of curd. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 73-81. (2021)

Csikós Sándor and Czifra György and Sárosi József: Using RFID to identify smart products on a blockchain enabled production network. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 1-7. (2021)

Csipkés Margit: A magyar villamosenergia piac alakulása napjainkban. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 137-149. (2019)

Csonka Judit and Friedrich László and Pásztor-Huszár Klára and Hidas Karina and Visy Anna and Zeke Ildikó: Effect of freeze-thaw on the texture of gluten-free pie crust dough.

Csontos Barna and Gál József: Gyártókapacitás telepítésének tervezése és a kiválasztás szempontjai a fenntarthatóság érdekében. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 3. pp. 153-161. (2019)

D

Daničić Tatjana and Tepić Horecki Aleksandra and Milić Anita and Šumić Zdravko and Kocić-Tanackov Sunčica and Bulut Sandra: Microbiology of water kefir based on lemon and peppermint : potential probiotic properties.

David Lupu and Cristian Tufisi and Rainer-Gilbert Gillich and Mario Ardeljan: Detection of transversal cracks in prismatic cantilever beams with weak clamping using machine learning. In: Review of faculty of engineering : analecta technica Szegedinensia, (16) 1. pp. 122-128. (2022)

Dehideniya K. M. S. A. K. and Liyanage A. L. C. J.: Optimization of time-temperature combination during drying to retain the pungency characteristics of Zingiber officinale Roscoe (Variety : Siddha) cultivated in Sri Lanka.

Dinh Truong and Dobó Zsolt and Kovács Helga: Enrichment of rare Earth elements from contaminated biomass prior to extraction.

Dinh Truong and Dobó Zsolt and Kovács Helga: Enrichment of rare earth elements from contaminated biomass prior to extraction. In: Review of faculty of engineering : analecta technica Szegedinensia, (16) 1. pp. 77-82. (2022)

Djordjević Marijana and Djordjević Miljana and Šoronja-Simović Dragana and Maravić Nikola and Šereš Zita: Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients.

Djordjević Marijana and Sterniša Meta and Smole Možina Sonja and Beszédes Sándor and ŠoronjaSimović Dragana and Hodúr Cecília and Jokić Aleksandar and Šereš Zita: Black pepper (Piper Nigrum L.) bacterial decontamination by sterilization and microwave treatments. In: Review of faculty of engineering : analecta technica Szegedinensia, (13) 2. pp. 1-5. (2019)

Dobozi Réka and Beszédes Sándor and Csanádi József: Dielectric measurements for monitoring dairy technology processes.

Dobozi Réka and Jákói Zoltán and Beszédes Sándor and Csanádi József: Cheese ripening process monitored by dielectric parameters.

Dobó Zsolt and Mahner Tamara and Hegedüs Balázs and Nagy Gábor: The influence of PET and PBT contamination during transportation fuel production via pyrolysis. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 82-87. (2021)

Dorogi Dániel and Baranyi László: Sajátfrekvencia-hányados hatása a szabadrezgést végző körhenger körüli folyadékáramlásra. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 19-27. (2019)

Drabancz Áron: The possibilities of electric vehicles nowadays.

Draghici Olga: Study of several factors that influence thermal analysis for meat samples. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 329-334. (2011)

Dézsi Pál Patrik and Heiner Zsuzsanna and Végh Attila Gergely and Pappné Sziládi Katalin: Structural and morphological studies of lactic acid based biodegradable modified polymer packaging materials.

F

Fabulya Zoltán and Hampel György: Production programming in the canning. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 481-486. (2011)

Fabulya Zoltán: Excel VBA függvények kialakítása háromdimenziós vektorok matematikai alkalmazására. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 29-34. (2019)

Faitli József: Automated batch settling column with vibrated rods and evaluation protocol for living waters mud thickening. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 50-60. (2020)

Faragó Dávid and Bencs Péter: Measurement of turbulence properties. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 67-75. (2020)

Farkas Balázs and Marosi György and Nagy Zsombor Kristóf: Egyenáramú és váltóáramú elektrosztatikus szálképzési eljárások gyógyszertechnológiai alkalmazása.

Fazekas Ákos Ferenc and Mag Dávid and Kertész Szabolcs and Beszédes Sándor and Jákói Zoltán and Kovács Gábor and Pap Zsolt and Hodúr Cecília and László Zsuzsanna and Veréb Gábor: Separation of oil in water emulsion with TIO2 and different TiO2/(f)CNT composite modified microfilter membranes.

Fehér Zsófia Eszter and Molnár Tamás and Farkas Ferenc and Szabó István Péter: Design of waste heat recovery systems for a chocolate factory.

Felföldi József and Kertész István and Nagy Dávid and Zsom-Muha Viktória: Mechanical impedance of food materials.

Fodor Emilija and Šereš Zita and Gergely Gréta and Hodúr Cecilia and Kertész Szabolcs: Investigation of ultrafiltration parameters of different organic load wastewater types. In: Review of faculty of engineering : analecta technica Szegedinensia, (16) 1. pp. 129-135. (2022)

G

Galbács Zoltán and Gyulai Tamás: Biogáz.

Garai Flórián and Hareancz Ferenc: Alumíniumhabbal merevített vékonyfalú csövek nyomással szembeni viselkedése. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 35-43. (2019)

Garas Attila: A passzívház problematika.

Geicu-Cristea Mihaela and Popa Elisabeta Elena and Popescu Paul Alexandru and Miteluț Amalia Carmen and Drăghici Mihaela Cristina and Popa Mona Elena: Food safety issues related to the presence of micro and nanoplastics in food.

Gharsallah Houda and Frikha-Gargouri Olfa and Ksentini Ines and Hadj Taieb Karama and Chatti Amel and Schuster Christina and Ben Gharsa Haifa and Ali Triki Mohamed and Ksantini Mohieddine and Leclerque Andreas: DNA barcoding analysis of microbial community in Olive Orchards : Olea europaea L. Bacterial and fungal diversity in Tunisia.

Ghorbeli Imen and Gharsallah Houda and Grati Kammoun Naziha and Zeghal Najiba: Polyphenols extra virgin olive oil improves mineral profile disorders and hematological parameters in acrylamide intoxicated rats.

Gog Adriana and Roman Marius and Senila Lacramioara and Luca Emil and Paizs Csaba and Irimie Florin-Dan: Oil extraction from nannochloropsis oculata microalgae for biodiesel production.

Gogolák László and Csikós Sándor and Molnár Tamás and Szuchy Péter and Bíró István and Sárosi József: Possibilities of optimizing fuel consumption in hybrid and electronic airplanes. In: Review of faculty of engineering : analecta technica Szegedinensia, (13) 2. pp. 65-76. (2019)

Greznár Márk and Kovács Róbertné: Motorhűtő folyadékok dielektromos tulajdonságainak vizsgálata. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 45-52. (2019)

Gál József and Simon Ábel: Minimizing the risk and transportation cost of ethanol transportation.

Gál József and Panyor Ágota and Farkas Ferenc: Sajátos nevelési igényű hallgatók képzése az SZTE Mérnöki Karán. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 185-197. (2019)

H

Haimhoffer Ádám and Vasvári Gábor and Trencsényi György and Béreshova Mónika and Kiss Attila and Deák Ádám and Vecsernyés Miklós and Bácskay Ildikó and Váradi Judit and Fenyvesi Ferenc: Nyújtott hatóanyag-leadású gasztroretentív gyógyszerforma előállítása folyamatos gyártással.

Hajdú József: Occupational health and safety in a robot blended workplace. In: Acta Universitatis Szegediensis : forum : acta juridica et politica, (11) 1. pp. 23-39. (2021)

Hampel György: Páros t-próba programozható kialakítása Excel VBA környezetben. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 53-59. (2019)

Haranghy Laura and Jákói Zoltán and Lemmer Balázs and Hodúr Cecília and Beszédes Sándor: Detection of the biodegradability of cellulosic biomass by dielectric parameters.

Haranghy Laura and Dobozi Réka and Jákói Zoltán and Beszédes Sándor: Possibilities for detection of the change of biodegradability of wastewater by dielectric constant measurements. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 142-146. (2020)

Haranghy Laura and Jákói Zoltán and Hodúr Cecília and Beszédes Sándor: Detection of efficiency of microwave-enhanced sludge treatments by dielectric measurements. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 53-57. (2021)

Hareancz Ferenc and Kiss Norbert: Alumíniumhabok ívhegesztésének vizsgálata. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 61-69. (2019)

Hasani Arbenita and Kokthi Elena and Miftari Iliriana and Berisha Kaltrina: Analyzing perceptions on quality and safety of frozen foods with Balkan consumers : the case of Albania and Kosovo.

Hasani Arbenita and Kryeziu Ardit and Hasani Endrit: Determination of caffeine and phosphoric acid in soft and energy drinks in Kosovo market.

Hegedüs Balázs and Dobó Zsolt: Plastic waste treatment by pyrolysis.

Hegedüs Balázs and Dobó Zsolt: Gasoline like fuel from plastic waste pyrolysis and hydrotreatment. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 58-63. (2021)

Hegedűs Antal Zoltán: A városi közlekedés és a zöld felületek kapcsolatrendszere szegedi tapasztalatok alapján.

Hermanucz Péter and Géczi Gábor and Barótfi István: Hűtőközeg váltás hőszivattyúra gyakorolt hatásának mérési lehetőségei. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 71-76. (2019)

Hidas Karina Ilona and Visy Anna and Csonka Judit and Friedrich László and Németh Csaba and Zeke Ildikó Csilla: Prolongation of liquid whole eggs' shelf life with different methods.

Hidvégi Henrik: A városi beépítettség hatása a szoláris rendszerek működésére : szegedi vizsgálatok eredményei.

Hornyák Gábor and Bencs Péter: Changes in the energy production to reduce the environmental impact. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 2. pp. 41-52. (2021)

Horváth Zsuzsanna: Comparative analysis of colour and sensory parameters of konzum biscuits made from high fiber flour using sweetener.

Horváth Attila László and Vágvölgyi Andrea and Szakálosné Mátyás Katalin: Duálgépek használata a dendromassza termelésben. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 27-34. (2019)

Horváth Lívia: Valós idejű spektroszkópiai mérések és kemometriai módszerek alkalmazása gyógyszerkioldódás predikciójára.

Horváth Ágnes: Kritikus nyersanyag stratégia. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 163-168. (2019)

I

Illés Tamás and Mészáros Károly Marcell and Pozsa Ákos and Bolló Betti and Szaszák Norbert and Bencs Péter: Hűtőgépek hőtechnikai analízise. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 77-86. (2019)

Islam Md. Aminul and Pecsenye Bence and Máthé Endre: Evaluation of total polyphenol and flavonoid content of malt flour extracts and analysis of their effects on the viability of Drosophila S2 cells.

Ivanc Aleksander and Dekic R. and Lolić Svjetlana and Janjić Nina and Erić Ž. and Trbić G. and Gnjato R. and Cetkovic Danijela: Drinking water quality in rural regions of different hydrographic areas. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 208-214. (2011)

J

Jákói Zoltán and Beszédes Sándor and Hodúr Cecília: Advanced processes in wastewater sludge treatment.

Jákói Zoltán and Hodúr Cecília and Szalay Dóra and Vágvölgyi Andrea and Beszédes Sándor: Mikrohullámú energiaközléssel kombinált Fenton-eljárás hatékonyság-vizsgálata a szennyvíztisztításban. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 169-176. (2019)

K

Karunathilake W. D. K. and Hettiarachchi Sandhuli Sanishya and Rathnayake R. M. U. S. K.: Physicochemical analysis of oven dried raw tamarind (Tamarindus indica) powder to produce value-added products.

Katona Gábor and Szabóné Révész Piroska and Balogh György Tibor and Budai-Szűcs Mária and Csóka Ildikó: In situ gélesedő meloxikám-humán szérum albumin nanorészecske formuláció fejlesztése nose-to-brain bevitel céljából.

Kecskésné Nagy Eleonóra and Korzenszky Péter and Sembery Péter: Reduction of toxin content of Triticum durum in the milling process. In: Review on agriculture and rural development, (4) 1-2. pp. 11-16. (2015)

Kecskésné Nagy Eleonóra and Nagy József and Osztényiné Krauczi Éva and Sembery Péter: A búza don-toxin változása a malomipari tisztítási folyamatban. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 35-46. (2019)

Kecsmár Gergő and Koós Tamás and Dobó Zsolt: Emission characteristics of spark-ignition engine running on plastic waste pyrolysis oil and gasoline blends. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 31-36. (2021)

Kerekes Benedek and Antal Tamás: Felújított Bábolna típusú szemestermény-szárító hőtechnikai vizsgálatának eredményei. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 47-57. (2019)

Kertész Szabolcs and Huszár Gabriella and Szegedi Balázs and Lennert József Richárd and Csanádi József and Sz. Gulyás Nikolett and László Zsuzsanna and Veréb Gábor and Beszédes Sándor and Hodúr Cecília: The possibilities of membrane separation intensification by 3D printing.

Kertész Judit: Katasztrófavédelem a vörösiszap-katasztrófa tükrében. In: Természeti és ipari katasztrófák. pp. 63-73. (2012)

Kimani Bernard Gitura and Anjeche Patrick Otete and Kerekes Erika Beáta and Krisch Judit and Papp Tamás and Vágvölgyi Csaba and Takó Miklós: Combined action of natural phenolics and synthetic preservatives against food spoilage yeasts.

Kimani Bernard Gitura and Anjeche Patrick Otete and Szebenyi Csilla and Kerekes Erika Beáta and Krisch Judit and Papp Tamás and Vágvölgyi Csaba and Takó Miklós: Antimicrobial activity of natural phenolics against food spoilage yeasts.

Kis Ágnes and Laczi Krisztián and Tengölics Roland and Kovács K. L. and Rákhely Gábor and Perei K.: Biodegradation of unctuous wastes of food industry.

Kitanovski Vladimir and Popovska Olga and Limani Nora: Reducing microbial growth at sliced mortadella with ɣ-irradiated black pepper.

Kocoski Ljubce and Kalevska Tatjana and Trajkovska Biljana: Influence of somatic cell count in raw milk on cheese production. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 26-31. (2011)

Kocsis Róbert and Nagy Péter: Hungarian know-how transfer to North Africa and Middle East : the role of Hungarian dairy research institute in innovative camel milk processing technologies.

Kokthi Elena and Hasani Arbenita and Kushe Fiori and Sllamniku Mirjeta: Genetically modified foods in Balkan countries - who accepts them?

Kostić Marija and Bajac Branimir and Bajac Jelena and Janjušević Ljiljana and Antov Mirjana: Microstructural, barrier and antimicrobial properties of citrus pectin-based edible films.

Kovács László and Szabó Szilárd: Comparative study on the improvement of the gas exchange process efficiency of a high speed IC engine using swinging valve. In: Review of faculty of engineering : analecta technica Szegedinensia, (13) 2. pp. 28-37. (2019)

Kovács Ildikó: Sustainable food consumption intentions related to food safety among young adults. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 26-34. (2020)

Kovács Klaudia and Vityi Andrea and Szalay Dóra: Az agroerdészet szerepe az erdőfelújításban és a növekvő faanyagigény kielégítésében. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 59-63. (2019)

Kulcsár Tamás and Mihalkó József: Húskészítménygyártás során felhasznált húsalapanyagok színjellemzőinek összehasonlítása.

Kuzmanović Siniša and Rackov Milan and Knežević Ivan and Bojanić Šejat Mirjana: Justification analysis of the application of cylindrical roller bearings within the universal motor helical gear reducers.

Kóczi Dávid and Sárosi József: Kollaboratív robotok ipari alkalmazása - áttekintés. In: Jelenkori társadalmi és gazdasági folyamatok, (17) 1-2. pp. 145-152. (2022)

Kóczi Dávid and Sárosi József: The safety of collaborative robotics - a review.

Kőszegi Kornélia and Bánvölgyi Szilvia and Tóth Vivien and Stefanovits-Bányai Éva: Separation of valuable endogenous components from carrot peel by microwave extraction.

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Laloš Saša and Bikić Siniša and Bukurov Masa and Radojčin Milivoj and Pavkov Ivan: Laboratory facility for research of forced convection of iobiofluids.

Lemić Marija and Perović Milica and Milošević Maja and Antov Mirjana: RuBisCO from spinach : the influence of isolation protocol on protein recovery, purity and functional properties.

Lemmer Balázs and Futó Barbara and Jákói Zoltán and Sziládi Katalin: Studying the properties of coffee drinks made from coffee factions of different particle sizes.

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Majadi Mariem and Aguinaga Bósquez Juan Pablo and Oǧuz Esma and Cebeci Aybike and Kiskó Gabriella and Kovács Zoltán: Application of handheld near infrared spectrometer for the characterization and viability prediction of commercial probiotic supplement.

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Milošević Maja and Perović Milica and Antov Mirjana: Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol.

Mirosavljević Zorica and Micunovic Milana Ilic: Criteria for evaluation of waste glass/clay blocks production model.

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Nagy Sándor: The frequency of the two lowest energies of interaction in dipolar hard sphere systems. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 13-18. (2020)

Nagy Vivien Ágnes and Kozma Tímea and Gyenge Balázs: Hogyan készül? : tartályok, berendezések és rendszerek készítése a gyógyszer- és élelmiszeripar számára.

Nascimben Santos Erika and Fazekas Ákos and Fekete Laura and Hodúr Cecília and László Zsuzsanna and Scheres Firak Daniele and Gyulavári Tamás and Hernádi Klára and Veréb Gábor: Use of statistical analysis for fabrication of PVDF/PVP/TiO2 membranes to treat oil-in-water emulsion.

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Nićetin Milica and Lončar Biljana and Filipović Vladimir and Cvetković Biljana and Filipović Jelena and Knežević Violeta and Šuput Danijela: Osmotic dehydration of wild garlic in sucrose-salt solution.

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Ocnean Monica: Study regarding accounting treatment of green certificates.

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Ojo Oluwole Timothy and Olugbade Temitope Olumide and Omiyale Babatunde Olamide: Simulation-based analytical design for aluminium recycling processing plant. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 8-22. (2021)

Olamide Omiyale Babatunde and Farayibi Peter Kayode: Additive manufacturing in the oil and gas industries : a review. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 9-18. (2020)

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Pantoja Fernanda and Beszédes Sándor and László Zsuzsanna: Ammonium removal from aqueous solutions using banana leaves modified biochar.

Panyor Ágota: Concumption habits of antioxidant-enriched foods.

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Pekez Jasmina and Desnica Eleonora and Radovanović Ljiljana and Dobrilović Dalibor and Radosav Dragica and Pálinkás Iván: The importance of solar resource usage in Internet of things (IoT).

Perović Milica and Milošević Maja and Antov Mirjana: Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein.

Petronijević Mirjana and Panić Sanja and Antić Igor and Kojić Predrag and Tomić Milan and Đurišić-Mladenović Nataša: Hydrothermal carbonization of waste wood biomass : characterization of antioxidant and safety aspect of the liquid product.

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Pirvulescu Luminita and Adamov Tabita and Salasan Cosmin and Sirbulescu Claudia: Study of the economic efficiency of food quality.

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Pop Vasile Marius and Cristian Tufisi and Gillich Gilbert Rainer and Burtea Daniela Georgiana: Evaluating the severity of transverse cracks in beam-like structures by using an energy loss method. In: Review of faculty of engineering : analecta technica Szegedinensia, (16) 1. pp. 42-49. (2022)

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Praisach Zeno-Iosif and Adeljan Dorel and Pîrșan Dan Alexander and Gillich Gilbert-Rainer: A new approach for imperfect boundary conditions on the dynamic behavior. In: Review of faculty of engineering : analecta technica Szegedinensia, (16) 1. pp. 56-61. (2022)

Praisach Zeno-Iosif and Ardeljan Dorel and Pîrșan Dan Alexandru and Gillich Gilbert-Rainer: A new approach for imperfect boundary conditions of the dynamic behaviour.

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Péter Szabó István and Szabó Gábor: Research of solar energy at the Faculty of Engineering University of Szeged. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 382-386. (2011)

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Rakk Dávid and Vigneshwari Aruna and Škrbić Biljana and Varga Mónika and Vágvölgyi Csaba and Szekeres András: Effect of different extraction methods on the metabolite profile of Aspergillus sp. isolated from Juniperus communis.

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Ribeiro Tiago and Barbosa Joana and Teixeira Paula: Evaluation of the antimicrobial activity of different natural extracts used to marinate a meat matrix artificially contaminated with foodborne pathogens.

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Roman Marius and Gog Adriana and Chintoanu Mircea and Luca Emil and Senila Lacramioara: The effect of nitrogen on main characteristics of biodiesel obtained from rapeseed oil.

Romanić Ranko and Lužaić Tanja and Grahovac Nada and Cvejić Sandra and Jocić Siniša and Hladni Nada and Pezo Lato: Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis.

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Rus Fiorina Stefania and Vlazan Paulina and loan Grozescu and Dan Novaconi: Influence of precursors on structure and magnetic properties of CuFe2O4 obtained by coprecipitation.

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Sabriu Haxhijaha Arita and Popovska Olga: Spectrophotometric determination of total sterols in margarine.

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Sebestyén Petra and Dergez Ágnes and Koós Ákos and Wootsch Attila and Kesserű Péter and Kiss István: ALGADISK - introduction of a starting FP7 project.

Semwal Jyoti and Neji Chaima and Sipos Péter: Development of convenience products using sorghum flour.

Senila Lacramioara and Senila Marin and Gog Adriana and Roman Marius and Miclean Mirela and Levei Erika and Roman Cecilia: Wood - a renewable resource for production of sugar and biofuel.

Sfetcu Camelia Rodica and Korka Zoltan and Bloju Alin Virgil and Traistaru Dalina Elena and Hrimiuc Corneliu: Evaluation of gear pitting severity by using various condition monitoring indicators. In: Review of faculty of engineering : analecta technica Szegedinensia, (16) 1. pp. 34-41. (2022)

Shehaj Alketa and Morina Ariola and Marku Klotilda: Determination of gluten in three main methods in different wheat cultivars.

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Sulejmani Erhan and Selimi Artina: Quality of Rugova cheese produced in traditional and industrial conditions.

Syium Zinabu Hailu and Nguyen Lien Le Phuong and Baranyai László: Monitoring fruit optical parameters using laser light backscattering imaging technique during drying.

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Szabó Szilárd and Bolló Betti and Baranyi László and Tollár Sándor and Szaszák Norbert: Forgásszimmetrikus szabad levegősugár turbulens jellemzőinek kísérleti és numerikus vizsgálata. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 1. pp. 123-139. (2019)

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Szegedi Balázs and Kertész Szabolcs: Dairy wastewater ultrafiltration using 3D printed spacers in a Vsep module.

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Szuchy Péter and Molnár Tamás and Bíró István and Csikós Sándor and Gogolák László and Sárosi József: Developing fatigue test machine for composite material. In: Review of faculty of engineering : analecta technica Szegedinensia, (16) 1. pp. 83-89. (2022)

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Tacsi Kornélia and Nagy Zsombor Kristóf and Marosi György and Pataki Hajnalka: Folyamatos kristályosítási technológiák fejlesztése egy flow szintézissel előállított reakcióelegy direct feldolgozásához.

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Tarek Mohamed and Cziáky Zoltán and Hegedüs István and Tarek-Tilistyák Judit: Turning sweet potato juice into probiotic beverages.

Tarek-Tilistyák Judit and Hegedüs István and Tarek Mohamed: Gluten free biscuits fortified through sweet potato flour.

Thuan Duc Mai and Sebe Emese and Kállay András Arnold: The single-stage gasification of magnetite heavy suspension separated coal samples from Hungarian brown coal.

Timofte Stelica and Korka Zoltan and Gerocs Attila and Wisznovszky (Muncut) Elena Stela and Sfetcu Camelia Rodica: Kinematic and dynamic investigation of a novel inertial propulsion drive. In: Review of faculty of engineering : analecta technica Szegedinensia, (16) 1. pp. 27-32. (2022)

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Tolea Nick Samuel and Lupa Lavinia and Lazau Radu and Cocheci Laura: Palladium recovery by adsorption onto ionic liquid-impregnated layered double hydroxides.

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Tomić Ana and Šovljanski Olja and Đurović Saša and Filip Snežana and Ranitović Aleksandra and Cvetković Dragoljub and Markov Siniša: Antimicrobial activity of Pimpinella anisum L. essential oils from different geographical origin.

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Tóth Adrienn and Németh Csaba and Lévay Lilla and Balla Csaba and Nagy Attila and Friedrich László: Effects of prebiotic and different flavorings on texture attributes of an egg white based dairy substitute product.

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Ugarković Jovana and Šuput Danijela and Hromiš Nevena and Lalić Popović Mladena and Čanji Panić Jelena and Popović Senka: Environmentally safe biomaterials for 3D printing.

Urganci Ünkan and Isik Fatma: The protective effects of dietary polyphenols on Alzheimer's disease.

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Valková Veronika and Ďúranová Hana and Galovičová Lucia and Kačániová Miroslava: Basil essential oil (Ocimum basilicum) in vitro antifungal properties and antioxidant activity.

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Visy Anna and Csonka Judit and Hidas Karina and Friedrich László and Jónás Gábor: Effect of high pressure treatment on physical properties of raw meat batter.

Vučetić Nikola and Antunović Ranko and Jeremić Dejan: Influence of crack length in aircraft cylinder head on effective stress value around crack tip.

Váczi Nándor and Molnár Tamás and Farkas Ferenc and Forrai Sándor and Szabó István Péter: Investigation of motorcycle modifications by power and torque measurement.

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Wickramasinghe M. A. and Kananke T. C. and Sewwandi S. M. and Liyanage R.: Total dietary fiber and mineral content in some selected mushroom varieties grown in Sri Lanka.

Z

Zarai Zied and Eddahech Ahlem and Abousalham Abdelkarim: Enzymatic engineering of microbial lipases and phospholipases and their use biocatalysts for food applications.

Đ

Đorđević Tatjana and Antov Mirjana: Influence of pretreatment on the production of highly purified xylooligosaccharides from wheat chaff.

Ş

Şirinyildiz Ferhat and Mavi Bulut Ayşegül: The health effect of beta glucans as food ingredients.

Şirinyildiz Ferhat and İşlerer Derya: The health effects of astaxanthin as a food ingredient.

Şirinyıldız Derya Deniz and Yorulmaz Aslı: Effect of pan frying conditions on the formation of 3-MCPD and glycidyl esters in different vegetable oils.

Š

Šovljanski Olja and Aćimović Milica and Stanković Jeremić Jovana and Šeregelj Vanja and Tomić Ana and Ranitović Aleksandra: Differences in in vitro antibacterial activity of Dracocephalum moldavica L. essential oil and hydrolate.

Šuput Danijela and Popović Senka and Ugarković Jovana and Hromiš Nevena: Influence of synthesis on composite/laminated starch-gelatine based biopolymer film properties. In: Review of faculty of engineering : analecta technica Szegedinensia, (16) 1. pp. 50-55. (2022)

Šuput Danijela and Popović Senka and Ugarković Jovana and Hromiš Nevena: Influence of synthesis on composite/laminated starchgelatine based biopolymer film properties.

Ž

Živanić Dragan and Ilanković Nikola and Vuković Bojan: Modern trends in the choice of vertical packers concept.

Živančev Jelena and Antić Igor and Buljovčić Maja and Đurišić-Maldenović Nataša: Health risks associated with PAHs in indoor dust collected from households in Vojvodina province.

This list was generated on 2023. január 27. 18:50:04 CET.