Items where Subject is "02.10. Other engineering and technologies"

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Number of items at this level: 88.

A

Alsobh Areej and Bánvölgyi Szilvia and Vatai Gyula: The effect if extraction time and sample ratio on the process of extracting active substances from Hawthorn (Crataegus Monogyna) using ultrasound. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (27). pp. 29-33. (2021)

Antal Tamás: Effect of different drying techniques on the drying time and energy of blueberry. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 23-30. (2021)

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: Effect of UHT treatment on liquid egg products. In: Wellmann International Scientific Conference. p. 24. (2018)

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: UHT treatment of liquid egg yolk. In: Wellmann International Scientific Conference. p. 25. (2018)

B

Balogh Sándor and Snelcer Betti: Traditional and modern foods. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 216-217. (2011)

Balázs Viktória Lilla and Répás Fanni and Kerekes Erika and Kocsis Béla and Böszörményi Andrea and Szögi-Tatár Bernadett and Krisch Judit and Horváth Györgyi: Antibacterial and antibiofilm effect of wintergreen and immortelle essential oils against staphylococcus aureus. In: International Conference on Science, Technology, Engineering and Economy. p. 123. (2022)

Blaga Diana and Mateoc-Sirb Nicoleta and Manescu Camelia and Morariu Lucian and Gaită Ruxandra Maria: Healthy food, living food. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 309-313. (2011)

Borlovan Ioan and Sâmbotin Liviu and Coroian Adrian: The food safety impact on food products merchantability. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 177-182. (2011)

Bulca Selda and Atik Fadime: Use of whey proteins in food packaging. In: International Conference on Science, Technology, Engineering and Economy. p. 74. (2022)

C

Csanádi József and Bara-Herczegh Ottilia and Szabolcsi Attila and Mihalkó József and Lőrincz Ádám: Effect of different commercial enzymes on the clotting of milk and certain properties of curd. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 73-81. (2021)

Csonka Judit and Friedrich László and Pásztor-Huszár Klára and Hidas Karina and Visy Anna and Zeke Ildikó: Effect of freeze-thaw on the texture of gluten-free pie crust dough. In: Wellmann International Scientific Conference. p. 39. (2018)

D

Daničić Tatjana and Tepić Horecki Aleksandra and Milić Anita and Šumić Zdravko and Kocić-Tanackov Sunčica and Bulut Sandra: Microbiology of water kefir based on lemon and peppermint : potential probiotic properties. In: International Conference on Science, Technology, Engineering and Economy. p. 98. (2022)

Dehideniya K. M. S. A. K. and Liyanage A. L. C. J.: Optimization of time-temperature combination during drying to retain the pungency characteristics of Zingiber officinale Roscoe (Variety : Siddha) cultivated in Sri Lanka. In: International Conference on Science, Technology, Engineering and Economy. p. 80. (2022)

Djordjević Marijana and Djordjević Miljana and Šoronja-Simović Dragana and Maravić Nikola and Šereš Zita: Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients. In: International Conference on Science, Technology, Engineering and Economy. p. 129. (2022)

Djordjević Marijana and Sterniša Meta and Smole Možina Sonja and Beszédes Sándor and ŠoronjaSimović Dragana and Hodúr Cecília and Jokić Aleksandar and Šereš Zita: Black pepper (Piper Nigrum L.) bacterial decontamination by sterilization and microwave treatments. In: Review of faculty of engineering : analecta technica Szegedinensia, (13) 2. pp. 1-5. (2019)

Dobozi Réka and Jákói Zoltán and Beszédes Sándor and Csanádi József: Cheese ripening process monitored by dielectric parameters. In: International Conference on Science, Technology, Engineering and Economy. p. 96. (2022)

Draghici Olga: Study of several factors that influence thermal analysis for meat samples. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 329-334. (2011)

Dézsi Pál Patrik and Heiner Zsuzsanna and Végh Attila Gergely and Pappné Sziládi Katalin: Structural and morphological studies of lactic acid based biodegradable modified polymer packaging materials. In: International Conference on Science, Technology, Engineering and Economy. p. 45. (2022)

F

Fabulya Zoltán and Hampel György: Production programming in the canning. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 481-486. (2011)

Felföldi József and Kertész István and Nagy Dávid and Zsom-Muha Viktória: Mechanical impedance of food materials. In: International Conference on Science, Technology, Engineering and Economy. p. 108. (2022)

G

Geicu-Cristea Mihaela and Popa Elisabeta Elena and Popescu Paul Alexandru and Miteluț Amalia Carmen and Drăghici Mihaela Cristina and Popa Mona Elena: Food safety issues related to the presence of micro and nanoplastics in food. In: International Conference on Science, Technology, Engineering and Economy. p. 114. (2022)

Gharsallah Houda and Frikha-Gargouri Olfa and Ksentini Ines and Hadj Taieb Karama and Chatti Amel and Schuster Christina and Ben Gharsa Haifa and Ali Triki Mohamed and Ksantini Mohieddine and Leclerque Andreas: DNA barcoding analysis of microbial community in Olive Orchards : Olea europaea L. Bacterial and fungal diversity in Tunisia. In: International Conference on Science, Technology, Engineering and Economy. p. 79. (2022)

Ghorbeli Imen and Gharsallah Houda and Grati Kammoun Naziha and Zeghal Najiba: Polyphenols extra virgin olive oil improves mineral profile disorders and hematological parameters in acrylamide intoxicated rats. In: International Conference on Science, Technology, Engineering and Economy. p. 113. (2022)

H

Hasani Arbenita and Kokthi Elena and Miftari Iliriana and Berisha Kaltrina: Analyzing perceptions on quality and safety of frozen foods with Balkan consumers : the case of Albania and Kosovo. In: International Conference on Science, Technology, Engineering and Economy. p. 130. (2022)

Hasani Arbenita and Kryeziu Ardit and Hasani Endrit: Determination of caffeine and phosphoric acid in soft and energy drinks in Kosovo market. In: International Conference on Science, Technology, Engineering and Economy. p. 102. (2022)

Hidas Karina Ilona and Visy Anna and Csonka Judit and Friedrich László and Németh Csaba and Zeke Ildikó Csilla: Prolongation of liquid whole eggs' shelf life with different methods. In: Wellmann International Scientific Conference. p. 48. (2018)

Horváth Zsuzsanna: Comparative analysis of colour and sensory parameters of konzum biscuits made from high fiber flour using sweetener. In: International Conference on Science, Technology, Engineering and Economy. p. 93. (2022)

I

Ivanc Aleksander and Dekic R. and Lolić Svjetlana and Janjić Nina and Erić Ž. and Trbić G. and Gnjato R. and Cetkovic Danijela: Drinking water quality in rural regions of different hydrographic areas. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 208-214. (2011)

K

Karunathilake W. D. K. and Hettiarachchi Sandhuli Sanishya and Rathnayake R. M. U. S. K.: Physicochemical analysis of oven dried raw tamarind (Tamarindus indica) powder to produce value-added products. In: International Conference on Science, Technology, Engineering and Economy. p. 117. (2022)

Kecskésné Nagy Eleonóra and Korzenszky Péter and Sembery Péter: Reduction of toxin content of Triticum durum in the milling process. In: Review on agriculture and rural development, (4) 1-2. pp. 11-16. (2015)

Kecskésné Nagy Eleonóra and Nagy József and Osztényiné Krauczi Éva and Sembery Péter: A búza don-toxin változása a malomipari tisztítási folyamatban. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 35-46. (2019)

Kertész Szabolcs and Huszár Gabriella and Szegedi Balázs and Lennert József Richárd and Csanádi József and Sz. Gulyás Nikolett and László Zsuzsanna and Veréb Gábor and Beszédes Sándor and Hodúr Cecília: The possibilities of membrane separation intensification by 3D printing. In: International Conference on Science, Technology, Engineering and Economy. p. 22. (2022)

Kocoski Ljubce and Kalevska Tatjana and Trajkovska Biljana: Influence of somatic cell count in raw milk on cheese production. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 26-31. (2011)

Kokthi Elena and Hasani Arbenita and Kushe Fiori and Sllamniku Mirjeta: Genetically modified foods in Balkan countries - who accepts them? In: International Conference on Science, Technology, Engineering and Economy. p. 75. (2022)

Kostić Marija and Bajac Branimir and Bajac Jelena and Janjušević Ljiljana and Antov Mirjana: Microstructural, barrier and antimicrobial properties of citrus pectin-based edible films. In: International Conference on Science, Technology, Engineering and Economy. p. 91. (2022)

Kovács Ildikó: Sustainable food consumption intentions related to food safety among young adults. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 26-34. (2020)

Kőszegi Kornélia and Bánvölgyi Szilvia and Tóth Vivien and Stefanovits-Bányai Éva: Separation of valuable endogenous components from carrot peel by microwave extraction. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (27). pp. 177-180. (2021)

L

Lemić Marija and Perović Milica and Milošević Maja and Antov Mirjana: RuBisCO from spinach : the influence of isolation protocol on protein recovery, purity and functional properties. In: International Conference on Science, Technology, Engineering and Economy. p. 88. (2022)

Lemmer Balázs and Futó Barbara and Jákói Zoltán and Sziládi Katalin: Studying the properties of coffee drinks made from coffee factions of different particle sizes. In: International Conference on Science, Technology, Engineering and Economy. p. 131. (2022)

Lončar Biljana and Filipović Vladimir and Nićetin Milica and Knežević Violeta and Pezo Lato and Filipović Jelena and Šuput Danijela: Mass transfer rate and osmotic treatment efficiency of peaches. In: International Conference on Science, Technology, Engineering and Economy. p. 92. (2022)

Lončarević Ivana and Pajin Biljana and Petrović Jovana and Nikolić Ivana and Maravić Nikola and Zarić Danica: Rheological properties of white chocolate with resistant starch. In: International Conference on Science, Technology, Engineering and Economy. p. 105. (2022)

Lužaić Tanja and Romanić Ranko and Pezo Lato and Grahovac Nada and Hladni Nada and Cvejić Sandra and Jocić Siniša: Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis. In: International Conference on Science, Technology, Engineering and Economy. p. 89. (2022)

Lőrincz Ádám and Csercsics Dóra and Gyimes Ernő: Development of method for measuring of particle size by chocolates and compound coatings. In: International Conference on Science, Technology, Engineering and Economy. p. 97. (2022)

M

Majadi Mariem and Aguinaga Bósquez Juan Pablo and Oǧuz Esma and Cebeci Aybike and Kiskó Gabriella and Kovács Zoltán: Application of handheld near infrared spectrometer for the characterization and viability prediction of commercial probiotic supplement. In: International Conference on Science, Technology, Engineering and Economy. p. 125. (2022)

Maravić Nikola and Pletikosić Tamas and Rakić Dušan and Simović Dragana Šoronja and Šereš Zita: The nutritive composition of sugar beet leaf. In: International Conference on Science, Technology, Engineering and Economy. p. 77. (2022)

Marosi Tibor and Gál Adrienn: Assessment of food safety by young people. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 201-207. (2011)

Mendes Liliana and Barbosa Joana and Teixeira Paula: Evaluation of the effectiveness of a quaternary ammonium-based coating in preventing salmonella cross-contamination. In: International Conference on Science, Technology, Engineering and Economy. p. 126. (2022)

Migaskó Helga Szilvia and Ecseri Károly: Tölgytermés előkezelések hatásának vizsgálata a makkliszt szenzoros értékelésével. In: Jelenkori társadalmi és gazdasági folyamatok, (14) 2. pp. 91-97. (2019)

Mihalkó József and Szepesi-Bencsik Dóra and Molnár Ádám and Lőrincz Ádám: Comparative analysis of beef, buffalo and bison meat. In: International Conference on Science, Technology, Engineering and Economy. p. 94. (2022)

Mihalkó József and Rajkó Róbert: Possible use of multivariate statistical process control in food industry. In: Wellmann International Scientific Conference. pp. 66-67. (2018)

Milošević Maja and Perović Milica and Antov Mirjana: Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol. In: International Conference on Science, Technology, Engineering and Economy. p. 85. (2022)

Mudrinić Milan and Perović Milica and Milošević Maja and Antov Mirjana: Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation. In: International Conference on Science, Technology, Engineering and Economy. p. 87. (2022)

N

Nagy Anna Mária and Veisz Anett and Stefanovits-Bányai Éva: Changes in antioxidant properties of fruit and vegetable concentrates under the effect of vacuum drying. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (27). pp. 249-253. (2021)

Nikolić Ivana and Dokić Ljubica and Šereš Zita and Šoronja-Simović Dragana and Maravić Nikola and Zahorec Jana: Influence of additives on rheological and textural properties of cellulose based fat mimetic. In: Review of faculty of engineering : analecta technica Szegedinensia, (15) 1. pp. 53-63. (2021)

Nićetin Milica and Lončar Biljana and Filipović Vladimir and Cvetković Biljana and Filipović Jelena and Knežević Violeta and Šuput Danijela: Osmotic dehydration of wild garlic in sucrose-salt solution. In: International Conference on Science, Technology, Engineering and Economy. p. 95. (2022)

Németh Csaba and Németh Zoltán and Dalmadi István and Friedrich László and Surányi József and Balla Csaba: Destruction of Salmonella enteritidis in liquid egg white as the function of treatment temperature and heating rate. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 314-319. (2011)

P

Panyor Ágota: Concumption habits of antioxidant-enriched foods. In: International Conference on Science, Technology, Engineering and Economy. p. 140. (2022)

Pap Hajnalka and Németh Lukács and Lőrincz Ádám and Mihalkó József and Szepesi-Bencsik Dóra and Csanádi József: Comparison of large and small-scale-hard cheeses. In: International Conference on Science, Technology, Engineering and Economy. p. 106. (2022)

Perović Milica and Milošević Maja and Antov Mirjana: Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein. In: International Conference on Science, Technology, Engineering and Economy. p. 86. (2022)

Popović Senka and Ugarković Jovana and Šuput Danijela and Hromiš Nevena and Romanić Ranko: The possibility of flaxseed oil cake utilization for nes composite film production. In: International Conference on Science, Technology, Engineering and Economy. p. 28. (2022)

Puškaš Vladimir S. and Móricz Kincső Boróka: The stabilization of wine to tartars. In: International Conference on Science, Technology, Engineering and Economy. p. 99. (2022)

R

Ranitović Aleksandra and Cvetković Dragoljub and Tomić Ana and Markov Siniša and Šovljanski Olja: Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation. In: International Conference on Science, Technology, Engineering and Economy. p. 104. (2022)

Ribeiro Tiago and Barbosa Joana and Teixeira Paula: Evaluation of the antimicrobial activity of different natural extracts used to marinate a meat matrix artificially contaminated with foodborne pathogens. In: International Conference on Science, Technology, Engineering and Economy. p. 127. (2022)

Romanić Ranko and Lužaić Tanja and Grahovac Nada and Cvejić Sandra and Jocić Siniša and Hladni Nada and Pezo Lato: Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis. In: International Conference on Science, Technology, Engineering and Economy. p. 90. (2022)

S

Shehaj Alketa and Morina Ariola and Marku Klotilda: Determination of gluten in three main methods in different wheat cultivars. In: International Conference on Science, Technology, Engineering and Economy. p. 81. (2022)

Simić Siniša and Vladić Jelena and Fauster Thomas and Le-Tan Hoang and Jaeger Henry: Application of pulsed electric field as a pretreatment for the microwave-assisted extraction of turmeric (Curcuma longa) bioactive components. In: International Conference on Science, Technology, Engineering and Economy. p. 101. (2022)

Sulejmani Erhan and Selimi Artina: Quality of Rugova cheese produced in traditional and industrial conditions. In: International Conference on Science, Technology, Engineering and Economy. p. 120. (2022)

Syium Zinabu Hailu and Nguyen Lien Le Phuong and Baranyai László: Monitoring fruit optical parameters using laser light backscattering imaging technique during drying. In: International Conference on Science, Technology, Engineering and Economy. p. 78. (2022)

Szepesi-Bencsik Dóra and Nagy Eszter and Szőke-Trenyik Eszter and Lőrincz Ádám and P. Szabó Balázs: Possibilities of using natural dyes in the production of breaded products. In: International Conference on Science, Technology, Engineering and Economy. p. 100. (2022)

Szőke-Trenyik Eszter and P. Szabó Balázs: Development of high-fiber, ready-to-bake flour mixtures. In: International Conference on Science, Technology, Engineering and Economy. p. 84. (2022)

Szűts Viktória and Bolyós Katalin V. and Farmaki-Erini Dimitra and Nga Le Phi and P. Szabó Balázs and Matúz János and Csanádi József: Rice and milk maintain the ionic homeostasis. In: International Conference on Science, Technology, Engineering and Economy. p. 118. (2022)

T

Tomić Ana and Šovljanski Olja and Đurović Saša and Filip Snežana and Ranitović Aleksandra and Cvetković Dragoljub and Markov Siniša: Antimicrobial activity of Pimpinella anisum L. essential oils from different geographical origin. In: International Conference on Science, Technology, Engineering and Economy. p. 83. (2022)

Tóth Adrienn and Németh Csaba and Ayari Emna and Pintér-Nagy Orsolya and Zeke Ildikó and Friedrich László: Effects of minimal processing and vitamin C enrichment on microbiological safety and viscosity of liquid egg white. In: Wellmann International Scientific Conference. p. 86. (2018)

Tóth Adrienn and Németh Csaba and Penksza Péter and Juhász Réka and Ayari Emna and Friedrich László: Effects of combined HHP and heat treatment on nutritional quality of vitamin-C enriched liquid whole egg. In: Wellmann International Scientific Conference. pp. 87-88. (2018)

Török Áron: Different attitudes towards national and European food quality labels in Hungary. In: Wellmann International Scientific Conference. p. 91. (2018)

U

Urganci Ünkan and Isik Fatma: The protective effects of dietary polyphenols on Alzheimer's disease. In: International Conference on Science, Technology, Engineering and Economy. p. 115. (2022)

V

Valková Veronika and Ďúranová Hana and Galovičová Lucia and Kačániová Miroslava: Basil essential oil (Ocimum basilicum) in vitro antifungal properties and antioxidant activity. In: International Conference on Science, Technology, Engineering and Economy. p. 122. (2022)

Vidács Anita and Győri Balázs and Lázár Tamás: Antibacterial effect of edible coatings with essential oil. In: International Conference on Science, Technology, Engineering and Economy. p. 112. (2022)

Visy Anna and Csonka Judit and Hidas Karina and Friedrich László and Jónás Gábor: Effect of high pressure treatment on physical properties of raw meat batter. In: Wellmann International Scientific Conference. p. 97. (2018)

Véha Antal and Szabó P. B. and Gyimes Ernő: Reduced fusarium toxin by peritec technology. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 455-459. (2011)

W

Wickramasinghe M. A. and Kananke T. C. and Sewwandi S. M. and Liyanage R.: Total dietary fiber and mineral content in some selected mushroom varieties grown in Sri Lanka. In: International Conference on Science, Technology, Engineering and Economy. p. 116. (2022)

Z

Zarai Zied and Eddahech Ahlem and Abousalham Abdelkarim: Enzymatic engineering of microbial lipases and phospholipases and their use biocatalysts for food applications. In: International Conference on Science, Technology, Engineering and Economy. p. 76. (2022)

Đ

Đorđević Tatjana and Antov Mirjana: Influence of pretreatment on the production of highly purified xylooligosaccharides from wheat chaff. In: International Conference on Science, Technology, Engineering and Economy. p. 18. (2022)

Ş

Şirinyildiz Ferhat and Mavi Bulut Ayşegül: The health effect of beta glucans as food ingredients. In: International Conference on Science, Technology, Engineering and Economy. p. 111. (2022)

Şirinyildiz Ferhat and İşlerer Derya: The health effects of astaxanthin as a food ingredient. In: International Conference on Science, Technology, Engineering and Economy. p. 110. (2022)

Şirinyıldız Derya Deniz and Yorulmaz Aslı: Effect of pan frying conditions on the formation of 3-MCPD and glycidyl esters in different vegetable oils. In: International Conference on Science, Technology, Engineering and Economy. p. 109. (2022)

Š

Šovljanski Olja and Aćimović Milica and Stanković Jeremić Jovana and Šeregelj Vanja and Tomić Ana and Ranitović Aleksandra: Differences in in vitro antibacterial activity of Dracocephalum moldavica L. essential oil and hydrolate. In: International Conference on Science, Technology, Engineering and Economy. p. 82. (2022)

Ž

Živanić Dragan and Ilanković Nikola and Vuković Bojan: Modern trends in the choice of vertical packers concept. In: International Conference on Science, Technology, Engineering and Economy. p. 51. (2022)

This list was generated on 2022. július 4. 04:18:05 CEST.