Items where Author is " Csató Sándor"

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Number of items: 3.

Horváth H. Zsuzsanna and Csató Sándor: The effect of grain size on the colour characteristics of durum semolinas. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 96-103. (2010)

Csató Sándor and Fekete Mária: Examination of phisical parameters of pectin gels extracted from fruit presscakes. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 17-21. (2009)

Varga László and Csató Sándor: Method and problem of optical investigation of food colors. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 106-111. (2007)

This list was generated on 2024. július 16. 18:11:32 CEST.