Items where Author is " Csató Sándor"

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Horváth H. Zsuzsanna and Csató Sándor: The effect of grain size on the colour characteristics of durum semolinas. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 96-103. (2010)

Csató Sándor and Fekete Mária: Examination of phisical parameters of pectin gels extracted from fruit presscakes. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 17-21. (2009)

Varga László and Csató Sándor: Method and problem of optical investigation of food colors. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 106-111. (2007)

This list was generated on 2024. június 22. 01:56:14 CEST.