Items where Author is " Hámori Judit"

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Number of items: 3.

Hámori Judit and Horváth Ágnes: The effect of consumer ethnocentrism on the evaluation of food product attributes. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 68-74. (2012)

Hámori Judit and Szabó Erzsébet and Polgár Zsolt: The utilization of potato in public catering - the role of quality aspects. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 75-80. (2012)

Hámori Judit: Innovation-the acceptance of novel food technologies by university students. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 82-87. (2010)

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