Hussein Khabat Noori and Friedrich László and Kiskó Gabriella and Hidas Karina and Németh Csaba and Dalmádi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentrations of Allyl-isothiocyanate. In: Review on agriculture and rural development, (7) 1-2. pp. 140-144. (2018)
Hussein Khabat Noori and Kenesei György and Dalmadi István: Combination of active compounds of essential oil and HHP technology in chicken meat.
Hussein Khabat Noori and Forgács Regina and Kenesei György and Dalmadi István: Instrumental analysis of sensory properties of chicken meat treated by combined thermal and nonthermal food preservation techniques.