Hungarian

Items where Author is " Jónás Gábor"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Conference or Workshop Item
Number of items: 1.

Conference or Workshop Item

Visy Anna and Csonka Judit and Hidas Karina and Friedrich László and Jónás Gábor: Effect of high pressure treatment on physical properties of raw meat batter.

This list was generated on 2023. november 28. 11:58:25 CET.
Technical information: contenta AT ek.szte.hu
Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.