Hungarian

Items where Author is " Kóczán-Manninger Katalin"

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Article

Jakab Ivett and Kóczán-Manninger Katalin and Kovács Anikó and Mednyánszky Zsuzsanna: Alternatív fehérjeforrások sütőipari felhasználása. In: Élelmiszervizsgálati közlemények, (66) 3. pp. 3066-3077. (2020)

Jakab Ivett and Kóczán-Manninger Katalin and Kovács Anikó and Mednyánszky Zsuzsanna: Use of alternative protein sources in the bakery industry. In: Élelmiszervizsgálati közlemények, (66) 3. pp. 3078-3083. (2020)

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