Items where Author is " Kenesei György"

Hasani Endrit and Boylu Meltem and Dalmadi István and Kenesei György: The effect of chilled and frozen storage on sous vide treated pork chops : [abstract].

Hussein Khabat Noori and Kenesei György and Dalmadi István: Combination of active compounds of essential oil and HHP technology in chicken meat.

Hussein Khabat Noori and Forgács Regina and Kenesei György and Dalmadi István: Instrumental analysis of sensory properties of chicken meat treated by combined thermal and nonthermal food preservation techniques.