Nikolić Ivana; Dokić Ljubica; Šereš Zita; Šoronja-Simović Dragana; Maravić Nikola; Zahorec Jana: Influence of additives on rheological and textural properties of cellulose based fat mimetic. In: Analecta technica Szegedinensia, (15) 1. pp. 53-63. (2021)
Nikolić Ivana; Dokić Ljubica; Takači Aleksandar; Šereš Zita; Šoronja-Simović Dragana; Maravić Nikola: The optimization of technological factors during production of hummus spread. In: Analecta technica Szegedinensia, (14) 1. pp. 34-42. (2020)
Maravić Nikola; Šereš Zita; Petrović Jovana; Dokić Ljubica; Simović Dragana Šoronja; Djordjević M.; Nikolić Ivana: Physico-chemical characteristics of white suger fractions separated by crystal sizes. In: Review of faculty of engineering : analecta technica Szegedinensia, (10) 2. pp. 42-48. (2016)
Šereš Zita; Vatai Gyula; Dokić Ljubica; Šoronja-Simović Dragana; Hodúr Cecília; Ikonić Bojana; Nikolić Ivana; Pajin Biljana: Environmetal friendly method in the sugar-beet production for the colourants removal. In: Review of faculty of engineering : analecta technica Szegedinensia, (8) 1. pp. 27-32. (2014)
Dokić Ljubica; Nikolić Ivana; Šoronja-Simović Dragana; Šereš Zita; Krstonošić Veljko; Fišteš Aleksandar: Physical properties of dough for cookies with chestnut flour. In: Review of faculty of engineering : analecta technica Szegedinensia, (8) 1. pp. 66-71. (2014)
Fišteš Aleksandar; Šoronja-Simović Dragana; Nikolić Ivana: Estimating the relative efficiency of separation between endosperm and bran in the wheat flour milling process. In: Review of faculty of engineering : analecta technica Szegedinensia 1-2. pp. 66-71. (2011)
Kostic-Nikolic Slavica; Nikolić Ivana: Appropriate technology as rural area's development condition. In: Agrár- és vidékfejlesztési szemle, (5) 2. pp. 141-149. (2010)
Popović Tijana; Stožinić Milica; Lončarević Ivana; Pajin Biljana; Zarić Danica; Nikolić Ivana; Petrović Jovana: Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream : [abstract].
Lončarević Ivana; Pajin Biljana; Petrović Jovana; Nikolić Ivana; Maravić Nikola; Zarić Danica: Rheological properties of white chocolate with resistant starch.