Szerző: " Pezo Lato"

Cikk, tanulmány, mű

Lončar Biljana; Filipović Vladimir; Šovljanski Olja; Pezo Lato; Knežević Violeta; Šuput Danijela; Aćimović Milica: Osmotic treatment of orange and pink sweet potato-mass transfer rate and efficiency. In: Analecta technica Szegedinensia, (18) 3. pp. 59-68. (2024)

Knežević Violeta; Filipović Vladimir; Lončar Biljana; Nićetin Milica R.; Kuljanin Tatjana; Lević Ljubinko; Pezo Lato: Re-use of osmotic solution. In: Review of faculty of engineering : analecta technica Szegedinensia, (8) 1. pp. 72-76. (2014)

Konferencia vagy workshop anyag

Lončar Biljana; Filipović Vladimir; Šovljanski Olja; Pezo Lato; Knežević Violeta; Šuput Danijela; Aćimović Milica: Osmotic treatment of orange and pink sweet potato mass transfer rate and efficiency : [abstract].

Perović Lidija; Miljanić Jelena; Pezo Lato; Šereš Zita: Physicochemical properties of macroporous sugar beet pulp used as biosorbent : [abstract].

Romanić Ranko; Lužaić Tanja; Grahovac Nada; Cvejić Sandra; Jocić Siniša; Hladni Nada; Pezo Lato: Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis.

Lužaić Tanja; Romanić Ranko; Pezo Lato; Grahovac Nada; Hladni Nada; Cvejić Sandra; Jocić Siniša: Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis.

Lončar Biljana; Filipović Vladimir; Nićetin Milica; Knežević Violeta; Pezo Lato; Filipović Jelena; Šuput Danijela: Mass transfer rate and osmotic treatment efficiency of peaches.