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Xhabiri Gafur; Durimishi Namik; Idrizi Xhezair; Sulejmani Erhan; Ajdari Blerta; Alija Ermira: Evaluation of rheological, sensory and nutritional qualities in gluten-free bread formulations : [abstract].
Sulejmani Nisa; Luma Rejhana; Selmani Kaltrina; Sejdiu Kaltrina; Tërstena Fatbardha; Abduramani Rihan; Aliu Leonora; Behluli Florentina; Ajdari Blerta; Alija Ermira; Xhezairi Sulejman; Abdullahi Xhabir; Sulejmani Erhan: Thermal degradation of anthocyanin in blueberry juice as affected by sucrose and vitamin C : [abstract].
Sulejmani Erhan; Hyseni Arjeta; Xhabiri Gafur: Effect of Covid-19 lockdown on dietary habits and lifestyle of students from North Macedonia.
Sulejmani Erhan; Selimi Artina: Quality of Rugova cheese produced in traditional and industrial conditions.
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Vissza
