Sulejmani Nisa and Luma Rejhana and Selmani Kaltrina and Sejdiu Kaltrina and Tërstena Fatbardha and Abduramani Rihan and Aliu Leonora and Behluli Florentina and Ajdari Blerta and Alija Ermira and Xhezairi Sulejman and Abdullahi Xhabir and Sulejmani Erhan: Thermal degradation of anthocyanin in blueberry juice as affected by sucrose and vitamin C : [abstract].
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Session 3. Food Science, Safety and Technologies |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2024 |
| ISBN: | 978-963-306-986-8 |
| Page Range: | p. 89 |
| Language: | English |
| Publisher: | Faculty of Engineering University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | International conference on science, technology, engineering and economy |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2024. május 31. |
| Related URLs: | https://acta.bibl.u-szeged.hu/85001/ |
| Uncontrolled Keywords: | Vitamin - C - előadáskivonat, Élelmiszeripari technológia - előadáskivonat, Élelmiszerkémia - előadáskivonat |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2024. Jun. 17. 11:41 |
| Last Modified: | 2024. Jun. 17. 11:41 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/85078 |
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