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Szabó-Nótin Beatrix; Sebe Anett; Máté Mónika: Effect of microwave treatment and traditional pasteurization on the properties of fruit juices.
Szabó-Nótin Beatrix; Máté Mónika: Changes in the structural stability of chestnut puree due to the addition of dietary fibre.
Szabó-Nótin Beatrix; Berta Juhász Csilla; Jakab Ivett; Máté Mónika: Effect of apple pomace powder addition on rice flour based biscuits quality.
Gonelimali Faraja; Szabó-Nótin Beatrix; Máté Mónika: The effect of ultrasonic treatment and the ethanol on the extraction of polyphenol content of apple pomace.
Varga Áron; Márki Edit; Bihari-Lucena Eszter; Ladányi Márta; Szabó-Nótin Beatrix; Kőris András: Studying beer dealcoholization by reverse osmosis.
Kiss Zsuzsanna; Szabó-Nótin Beatrix; Chaagnadorj Rentsendavaa; Stéger-Máté Mónika; Stefanovits-Bányai Éva; Furulyás Diána: Development of bakery product with sea buckthorn pomace - Hippophae rhamnoides L.
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