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Szalóki-Dorkó Lilla; Nagy Eszter; Stéger-Máté Mónika: Effect of enzymes and clarifying agents on quality parameters of elderberry juice. In: Acta biologica Szegediensis, (60) 1. pp. 71-76. (2016)
Szalóki-Dorkó Lilla; Légrádi Fleur; Abrankó László; Stéger-Máté Mónika: Effects of food processing technology on valuable compounds in elderberry (Sambucus nigra L.) varieties. In: Acta biologica Szegediensis, (58) 1. pp. 45-48. (2014)
Szalóki-Dorkó Lilla; Rikker Anita Márta; Máté Mónika: Comparison of different quince (Cydonia oblonga Mill.) varieties based on their physical and chemical properties.
Kavela Efaishe; Máté Mónika; Szalóki-Dorkó Lilla: Evaluation of extraction methods of Galicjanka chokeberry pomace on the anthocyanins and antioxidant capacity.
Hamaidia Meriem Serine; Máté Mónika; Friedrich-Ivanics Judit; Kalamár Nikolett; Ladányi Márta; Szalóki-Dorkó Lilla: Impact of ascorbic acid on the level of anthocyanins and polyphenols in aronia juice during heat treatment.
Szalóki-Dorkó Lilla; Molnár Nikoletta; Máté Mónika: Comparison of colour properties of crossbred elderberry genotypes.
Hamaidia Meriem Serine; Szalóki-Dorkó Lilla; Máté Mónika: Impact of grapefruit sees extract (GSE) on bioactive compounds of aronia juice during heat treatment : [abstract].
Kavela Efaishe; Szalóki-Dorkó Lilla; Máté Mónika: Extraction of polyphenol compounds from chokeberry (Aronia melanocarpa (Michx)) pomace using methanol and acetone at different conditions.
Szalóki-Dorkó Lilla; Hering Melitta; Máté Mónika: Utilization of fruits pomace in muesli products.
Furulyás Diána; Szabó Zsanett; Szalóki-Dorkó Lilla; Székely Dóra; Stéger-Máté Mónika; Stefanovits-Bányai Éva: Developing of antioxidant-enriched apple juice with elderberry (Sambucus Nigra L.) pomace.
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