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Tarek-Tilistyák Judit: Evaluation of oil seed by-products as potential food ingredients. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 129-136. (2009)
Tarek-Tilistyák Judit; Cziáky Zoltán; Antal Tamás; Tarek Mohamed: Effect of drying methods on quality of fruit pomace : [abstract].
Tarek-Tilistyák Judit; Kücsön Gyula: Evaluation of water caltrop (Trapa natans L.) harvested from lake Tisza, Hungary : [abstract].
Tarek-Tilistyák Judit; Hegedüs István; Cziáky Zoltán; Tarek Mohamed: Sweet potato (Ipomoea batatas L.) leaves : bioactive constituents and shelf-life.
Tarek-Tilistyák Judit; Hegedüs István; Tarek Mohamed: Gluten free biscuits fortified through sweet potato flour.
Tarek Mohamed; Cziáky Zoltán; Hegedüs István; Tarek-Tilistyák Judit: Turning sweet potato juice into probiotic beverages.
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