Effect of UHT treatment on liquid egg products

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: Effect of UHT treatment on liquid egg products.

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Item Type: Conference or Workshop Item
Heading title: Thematic session
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2018
ISBN: 978-963-306-589-1
Page Range: p. 24
Language: English
Publisher: University of Szeged Faculty of Agriculture
Place of Publication: Hódmezővásárhely
Event Title: Wellmann International Scientific Conference (16.)
Event Type: Conference
Event Location: Hódmezővásárhely
Event Dates: 2018
Related URLs: http://acta.bibl.u-szeged.hu/72954/
Uncontrolled Keywords: Élelmiszeripari technológia - előadáskivonat
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2021. Jul. 13. 13:42
Last Modified: 2023. Feb. 22. 15:38
URI: http://acta.bibl.u-szeged.hu/id/eprint/72981

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