Balogh Sándor and Snelcer Betti: Traditional and modern foods. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 216-217. (2011)
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Abstract
The lecture aims to present the “family tree” which shows the “phylogeny“ of foods and which demonstrates that the process of product development in food industry shows a certain, largely predictable regularity.
| Item Type: | Article |
|---|---|
| Heading title: | Innovation and sustainable development |
| Journal or Publication Title: | Agrár- és vidékfejlesztési szemle |
| Date: | 2011 |
| Volume: | 6 |
| Number: | 1 |
| ISSN: | 1788-5345 |
| Page Range: | pp. 216-217 |
| Language: | English |
| Publisher: | Szegedi Tudományegyetem Mezőgazdasági Kar |
| Place of Publication: | Szeged |
| Event Title: | Traditions, innovation, sustainability (2011) (Hódmezővásárhely) |
| Related URLs: | http://acta.bibl.u-szeged.hu/76074/ |
| Uncontrolled Keywords: | Élelmiszeripari technológia, Innováció |
| Additional Information: | Összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2022. Jun. 29. 15:53 |
| Last Modified: | 2022. Jun. 29. 15:53 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/76109 |
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