Kimani Bernard Gitura and Anjeche Patrick Otete and Szebenyi Csilla and Kerekes Erika Beáta and Krisch Judit and Papp Tamás and Vágvölgyi Csaba and Takó Miklós: Antimicrobial activity of natural phenolics against food spoilage yeasts.
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Thematic sessions |
| Journal or Publication Title: | Wellmann International Scientific Conference |
| Date: | 2021 |
| ISBN: | 978-963-306-790-1 |
| Page Range: | p. 41 |
| Language: | English |
| Publisher: | University of Szeged Faculty of Agriculture |
| Place of Publication: | Hódmezővásárhely |
| Event Title: | Wellmann International Scientific Conference (18.) (2021) |
| Related URLs: | http://acta.bibl.u-szeged.hu/76075/ |
| Uncontrolled Keywords: | Mikrobiológia - előadáskivonat, Fenolok - előadáskivonat, Élelmiszeripari technológia - előadáskivonat |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2022. Jul. 12. 08:25 |
| Last Modified: | 2022. Nov. 08. 13:48 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/76203 |
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